W . Jesto Fernando
Whitby,ON
Summary
Detail-oriented Chef de Partie with 14 years of experience working in several fine dining restaurants. Known for attention to detail, love of food and extensive knowledge of culinary arts. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Line Cook
Whisky Johns Bar & Grill, Brooklyn
08.2024 - Current
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Increased repeat customer numbers with consistent high-quality meal preparation.
- Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Grilled meats and seafood to customer specifications.
Chef De Partie
The Wharf Restaurant Www.wharf.ky
12.2019 - 07.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
- Plated meals paying special attention to garnishes and overall presentation.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Modified recipes to accommodate dietary restrictions and allergies.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
2nd Cook. ( Demi Chef De Patie)
Celebrity Cruises. Www.celebritycruises.com
08.2012 - 09.2019
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Prepared items for roasting, sautéing, frying, and baking.
- Decorated dishes with careful attention to garnishes and presentation.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Sanitized all counters properly to prevent food-borne illness.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Planned and directed high-volume food preparation in fast-paced environment.
Commis Chef
One & Only Royal Mirage Hotel
04.2011 - 08.2012
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Maintained high standards of kitchen hygiene, surpassing health inspection requirements.
Commis Chef
Cinnamon Lake Side Www.cinnamonhotel.com
01.2009 - 04.2010
- Set up and broke down kitchen for service.
- Utilized culinary techniques to create visually appealing dishes.
- Played pivotal role in catering special events, ensuring high-quality food and service for up to 200 guests.
- Placed orders to restock items before supplies ran out.
- Prepped daily menu items to quickly deliver upon request.
- Maintained well-organized mise en place to keep work consistent.
Education
Safe Check Advanced Food Safety Certification
Ontario ,CanadaInternational Cookery & Food & Beverage Service - International Cousins, Chinese Cousins, Pastry
Lanka International Hotel School
Colombo. Srilanka 01.2009
Ordinary Level Examination -
St Sebastian College, Negombo
Sri Lanka 2000
Skills
- Safe Food Handling
- Sauce preparation
- Inventory oversight
- Hygienic Food Preparation
- Catering Experience
- Supervising food prep
- Grill operation
- Understanding of Food Safety Regulations
- Presentation Skills
- Ordering and stocking
- Food storage procedures
- Food allergen safety
- Food safety standards
Languages
English
Full Professional
Certification
- Safe check advanced Food HandlerCertification Canada
- USPH
- HACCP (Hazard Analysis Critical Control Point)
Contacts
47 Lake trial way, Whitby
Ontario
Canada
Permanent Residence Address
No : 50/b , School Road, Kadawala , Dunagha
Srilanka
Additional Information
References
Asoka Indrasekara
Chef at whiskey John’s Bar & Grill, Oshawa
Canada
+1 647 464 3923
Christian Reiter
Executive chef The Wharf Restaurant
Cayman Island
1 (345) 326-3900
Timeline
Line Cook
Whisky Johns Bar & Grill, Brooklyn
08.2024 - Current
Chef De Partie
The Wharf Restaurant Www.wharf.ky
12.2019 - 07.2024
2nd Cook. ( Demi Chef De Patie)
Celebrity Cruises. Www.celebritycruises.com
08.2012 - 09.2019
Commis Chef
One & Only Royal Mirage Hotel
04.2011 - 08.2012
Commis Chef
Cinnamon Lake Side Www.cinnamonhotel.com
01.2009 - 04.2010
Safe Check Advanced Food Safety Certification
International Cookery & Food & Beverage Service - International Cousins, Chinese Cousins, Pastry
Lanka International Hotel School
Ordinary Level Examination -
St Sebastian College, Negombo
Similar Profiles
Wasana Malliya waduWasana Malliya wadu
Assistant Line Cook at whisky Johns bar & GrillAssistant Line Cook at whisky Johns bar & Grill
Thalia VazquezThalia Vazquez
Server at Bar Doko, Exclusive Japanese Whisky BarServer at Bar Doko, Exclusive Japanese Whisky Bar
Phoebe KellyPhoebe Kelly
Sous Chef at Jaspers Whisky BarSous Chef at Jaspers Whisky Bar