Witman Chitsike
Calgary
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
16
16
years of professional experience
Work History
Chef Departie
Princess Cruises
08.2022 - 10.2023
- Trained kitchen staff to perform various preparation tasks under pressure.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Head Chef
Reebok International
11.2015 - 07.2022
- Maintained well-organized mise en place to keep work consistent.
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Interacted with guests to obtain feedback on product quality and service levels.
- Planned promotional menu additions based on seasonal pricing and product availability.
Demi Chef De Partie
Royal Caribbean
02.2008 - 06.2014
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
Education
Resort And Hotel Management
Boston City Compus
Jannesburg South Africa12.2007
Tourism And Hotel Management
Phangani Training Centre
Bulawayo Zimbabwe12.1999
Skills
- Verbal Communication
- Excellent Communication
- Microsoft Word
- Dependable and Responsible
Team work
That the kitchen is adhering to health standards and menu explanations to the guest for potentially allergy
- Portion and Cost Control
Accomplishments
Employee of the month (royal Caribbean international)
Created my own dishes
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Chef Departie
Princess Cruises
08.2022 - 10.2023
Head Chef
Reebok International
11.2015 - 07.2022
Demi Chef De Partie
Royal Caribbean
02.2008 - 06.2014
Resort And Hotel Management
Boston City Compus
Tourism And Hotel Management
Phangani Training Centre
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