Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
27
27
years of professional experience
Work History
Head Chef
El-Mayor Restaurant
650 Division Rd, Windsor ON N8X 0A8
12.1996 - Current
Cooked memorable dishes that brought new customers into establishment.
Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Utilized culinary techniques to create visually appealing dishes.
Monitored food production to verify quality and consistency.
Kept kitchen clean and organized by performing daily maintenance tasks.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Followed strict standards for food handling and safety, minimizing risks to customers.
Head Chef
Lux Diner
33 Amy Croft Dr, Windsor ON, N9K 1C7
04.2021 - 08.2022
Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Trained kitchen staff to perform various preparation tasks under pressure.
Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.