WISARKORN PHETTHITIWAT

Skilled at working independently and collaboratively in a team environment for multiple roles;

Barista

• Preparing specialty coffee, setting out snacks, processing POS payment and providing wonderful customer service
• Clean espresso machine and coffee bar area

Café Server

• Takes and delivers orders, answers questions about menu and food
• Maintain a clean and inviting cafe environment, ensuring enjoyable experience for customers, cleans all surfaces and restocks supplies.

Cafe Closer

• Closing of the cafeteria for the day and proper sealing and putting away of unused food from the day
• Rearranging tables and chairs in cafe to their proper placement, putting dishes away
• Locking up all refrigerators and cabinets

• Prepared food packaging boxes by folding and taping.
• Wrapped and packed perishable food in boxes based on quality and quantity.
• Maintained high levels of cleanliness and sanitation, adhering to strict food safety guidelines.
• Checked food goods for quality to remove unwanted items and pack fresh goods.
• Proved successful working within tight deadlines and fast-paced environment.
• Supported efficient workflow by maintaining well-organized workstations and properly disposing of waste materials.

• Served food and beverages promptly with focused attention to customer needs.
• Prepared specialty drinks and beverages
• Maintained customer satisfaction with timely table check-in to assess food and beverage needs
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Effectively communicate with kitchen staff on special requests, and any necessary modifications to ensure smooth and efficient service
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Cultivated warm relationships with regular customers.
• Utilized expert knowledge of dietary restrictions to assist patrons in making informed menu selections tailored to individual preferences or limitations.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.