Wint Wah Lwin
San Francisco
Summary
At Zenshi (AFC), I excelled as a Sushi Chef, mastering inventory and supply management while enhancing guest engagement through educational interactions about seafood. My commitment to cleanliness and teamwork significantly boosted customer satisfaction, and also able to ensure what customers need.
Overview
2
2
years of professional experience
Work History
Sushi Chef
Zenshi (AFC)
01.2023 - 12.2024
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
Education
Associate of Science - Accounting
City College of San Francisco
San Francisco, CA12-2026
Skills
- Inventory management
- Guest engagement
- Food stock and supply management
- Relationship building
Customer Service
Friendly and professional with strong communication and problem-solving skills. Fluent in Burmese and English, able to assist customers from different backgrounds. Quick to resolve issues, answer questions, and ensure a positive experience. Organized, patient, and able to work well in a team or independently.
Languages
English
Professional Working
Burmese
Native or Bilingual
Timeline
Sushi Chef
Zenshi (AFC)
01.2023 - 12.2024
Associate of Science - Accounting
City College of San Francisco
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