Winter Brittany Stotts
Orillia,ON
Summary
Well-organized Worker skilled at providing customers with accurate and quick service. Offering over 20 years of experience in customer service, preparing specailty food and stocking and organizing deliveries. Team player dedicated to adhering to strict service standards.
Overview
23
23
years of professional experience
Work History
Deli Clerk
Canoe Fresh Foods
09.2022 - Current
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
General Worker
Tim Hortons
09.2016 - 01.2018
- Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
- Performed general housekeeping and cleaning tasks.
- Assisted team members with tasks that require group effort.
- Completed tasks efficiently for timely project completion within set deadlines.
- Notified supervisors of defective equipment or material.
Herd Manger
Gladstones/Spirits Dairy Goats
03.2001 - 03.2015
- Planned, directed, delegated and performed daily chores for farm.
- Performed inventory control and quality assurance of farm's products, supplies and materials and discarded or reordered products as necessary.
- Evaluated animal feed rations to deliver maximum intake and daily gain to reduce overall cost per head.
- Managed feed and inventory of facility.
Housekeeper
Viamede Resort
11.2012 - 01.2015
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
Sous Chef
Viamede Resort
04.2012 - 01.2015
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Education
Associate"s Degree - Community Mental Health
01.2028
- 3.8 GPA
Degree - Culinary Arts
01.2010
- Graduation Dean's List, 3.8GPA
Skills
- Customer Service
- Cleanliness and sanitation
- Honesty and Integrity
- Strong Work Ethic
- Food safety knowledge
- Cleaning and sanitizing
Languages
English
Native or Bilingual
ojibway
Elementary
hiking , reading , spending time in nature with my kids, gaming, gardening and learning
I am a very out going person who loves nature and gardening and also loves reading a video gaming I am an artist and writer and I have won a GWR I love to learn new things and help others
Timeline
Deli Clerk - Canoe Fresh Foods
09.2022 - Current
General Worker - Tim Hortons
09.2016 - 01.2018
Housekeeper - Viamede Resort
11.2012 - 01.2015
Sous Chef - Viamede Resort
04.2012 - 01.2015
Herd Manger - Gladstones/Spirits Dairy Goats
03.2001 - 03.2015
Alison Collage - Associate"s Degree, Community Mental Health
CCMC - Degree, Culinary Arts
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