Wincy Rosario

• Loading, conveying and delivering food items to different customers in a timely manner
• Professional interaction with customers for taking orders, recording orders and helping with food preparation and planning if needed
• Picking up and delivering customers
• Delivering food fast and safe route
• Helping to load and unload
• Calculating proper fare and returning the correct change
• Keeping your vehicle clean and in good working order (no one wants to get into a broken, untidy taxi)

• Elevated customer satisfaction through followup and enthusiastic customer service.
• Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
• Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Cultivated warm relationships with regular customers.
• Conferred with cooks to produce accurate orders, verifying accuracy prior to delivery.
• Greeted incoming guests and managed accurate seating based on customer desires and server loads.
• Enhanced dining room operations by removing empty dishes, glassware and silverware to shorten bussing times.
• Supervised restocking of salad bar and buffet for lunch and dinner service.
• Used slow periods to restock supplies, ice, trays and delivery bags.
• Noted special patron requests and followed up with kitchen to confirm delivery.

• Clean building floors by sweeping, mopping, scrubbing, or vacuuming them.
• Gather and empty trash.
• Service, clean, and supply restrooms.
• Follow procedures for the use of chemical cleaners and power equipment,
In order to prevent damage to floors and fixtures.
• Monitor building security and safety by performing such tasks as locking doors after operating hours and checking electrical appliance use to ensure that hazards are not created.

• Providing excellent wait service to ensure satisfaction
• Taking customer orders and delivering food and beverages
• Making menu recommendations, answering questions and sharing additional information with restaurant patrons.

• Clean building floors by sweeping, mopping, scrubbing, or vacuuming them
• Gather and empty trash
• Service, clean, and supply restrooms
• Follow procedures for use of chemical cleaners and power equipment,
• In order to prevent damage to floors and fixtures
• Monitor building security and safety by performing such tasks as locking doors after operating hours
• And checking electrical appliance use to ensure that hazards are not created.

• To Greet customers and take their orders
• Assist customers in making decisions by providing them with combination options
• Provide customers with information on how much is to be paid
• Take cash and credit or debit cards against orders and tender change / process cards
• Hand customers their orders and thank them for their business
• Ensure all counters are clean and sanitized at all times.