Wilson Mendoza

* Supervise and coordinate a team of employees on the production line.

* Communicate the daily work plan and assign each employee to a specific area, rotating periodically as needed.

* Provide support and guidance to staff, ensuring efficient workflow and proper attention to tasks.

* Monitor daily production and report results to the team.

* Operate the labeling machine to ensure bottles are correctly labeled.

* Report any equipment or machinery issues to supervisors to maintain uninterrupted production.

* Coordinated with the warehouse team to stage required raw materials according to the production schedule.

* Ensured equipment assembly and setup before shift start.

* Verified raw materials, lot numbers, and BOMs against the production schedule and ERP (BC-Business Central) to maintain traceability.

* Authorized as a CCP documentation backup for the Food Safety Team (Grind line production record).

* Accurately entered production consumption data into the ERP system.

* Assigned tasks, allocated resources, and monitored progress to meet production deadlines.

* Trained and coached employees on GMP, equipment operation, sanitation procedures, and safety protocols.

* Ensured compliance with food safety regulations and company standards.

* Identified production bottlenecks and implemented process improvements with management, reducing downtime and increasing output.

* Collaborated with the Food Safety and Quality departments to maintain safe and high-quality products.

* Operated, monitored, and maintained production equipment to ensure consistent output and product quality.

* Cross-trained in multiple roles, providing backup as Lead, Machine Operator, or Material Handler when needed.

* Assisted in equipment startup, shutdown, and cleaning while following safety and sanitation guidelines.

* Handled materials, packaged products, and ensured proper labeling for quality and traceability.

* Maintained proper storage and transfer of raw materials, work-in-progress, and finished goods.

* Kept work areas clean and organized to support safe and efficient operations.