Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
WILLY NARTATEZ

WILLY NARTATEZ

17 Hunt's Lane St. John,Canada

Summary

To build upon my skills and knowledge in order to proceed towards the peak of success professionally and personally. I am looking for a company that is highly regarded in the field it operates in and where opportunities for a career growth and personal developments are plentiful.

Overview

19
19
years of professional experience

Work History

Cook / Steward

Off Shore Flatform / Rig Ships
05.2024 - Current
  • Working as a cook, galley steward and messman steward

Roustabout Trainee

STENA DRILLMAX
08.2024 - 09.2024
  • Followed safety protocols and regulations when performing roustabout duties, reducing risks and hazards.
  • Ensured safe working conditions by adhering to safety guidelines and protocols consistently.
  • Attended all safety meetings and utilized techniques learned to avoid mishaps on job.
  • Assisted roughnecks with tasks and supplied with equipment.

Line Cook

Kenny’s Pond and Tiffany Village Retirement Living
10.2023 - 05.2024
  • Preparing and cooking quality fresh food everyday for residence

Sous Chef

PONANT Cruise
05.2022 - 04.2023
  • 2nd in command in the kitchen
  • Assisting the Executive chef in all aspect of the operation

Jr Sous Chef

PONANT Cruise
05.2018 - 03.2022
  • Helping the Sous Chef and other Chef d Parties to developed new dishes and menu

Senior Chef d Partie / Chef d Partie

PONANT Cruise
11.2013 - 06.2018
  • Training other cooks, commis working with me
  • Full awareness of all menu items, recipes, methods of production and presentations standards of the management

Sous Chef

PONANT Cruise
03.2012 - 10.2013
  • Mis en place for lunch and dinner, making service on hot station, cold station and service line, managing other cooks and commis during preparations and service time

First Cook

PONANT Cruise
03.2009 - 10.2011
  • Manage rotation of food items in all fridges, work in different stations particularly in hot and cold section of the galley

Kitchen Steward

PONANT Cruise
12.2005 - 01.2009
  • Maintain the cleanliness of the galley in accordance with the sanitation policy on board, assist and follow all the superiors order and command

Education

Completed Tertiary Education -

Hotel and Restaurant Management
04.2002

Skills

  • Flexible in any work or job position
  • Extremely a fast learner person

Languages

English
Full Professional
French
Limited Working
Philippine Language
Native or Bilingual

Timeline

Roustabout Trainee

STENA DRILLMAX
08.2024 - 09.2024

Cook / Steward

Off Shore Flatform / Rig Ships
05.2024 - Current

Line Cook

Kenny’s Pond and Tiffany Village Retirement Living
10.2023 - 05.2024

Sous Chef

PONANT Cruise
05.2022 - 04.2023

Jr Sous Chef

PONANT Cruise
05.2018 - 03.2022

Senior Chef d Partie / Chef d Partie

PONANT Cruise
11.2013 - 06.2018

Sous Chef

PONANT Cruise
03.2012 - 10.2013

First Cook

PONANT Cruise
03.2009 - 10.2011

Kitchen Steward

PONANT Cruise
12.2005 - 01.2009

Completed Tertiary Education -

Hotel and Restaurant Management
WILLY NARTATEZ