William Howard
Cobourg,ON
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
7
7
years of professional experience
Work History
Managing Bartender
Taps & Corks On King
03.2023 - Current
- Reduced waste and costs by closely monitoring inventory levels and implementing proper storage techniques.
- Managed staff scheduling to optimize coverage during peak hours and minimize labor expenses.
- Increased customer satisfaction by providing exceptional service and crafting quality cocktails.
Bartender Supervisor
Castle Johns
03.2018 - 10.2021
- Enhanced customer satisfaction by efficiently managing 10 staff members while promptly addressing guest concerns.
- Streamlined bar operations for increased efficiency by implementing new inventory management systems.
- Increased overall revenue with creative drink promotions and themed events.
Banquet Server
Fairmont Jasper Park Lodge
11.2016 - 11.2017
- Enhanced customer satisfaction by providing efficient and friendly service during banquet events.
- Ensured timely food delivery by effectively communicating with kitchen staff and coordinating efforts.
- Maintained a clean and organized dining area for optimal guest comfort and enjoyment.
- Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
Education
Business Managment - Business
Humber College
Toronto, ON09.2016
Skills
- Scheduling Staff
- Sanitation Standards
- Staff recruitment
- Drink Preparation
Accomplishments
Volunteer Firefighter from 2016-2018
Member of the Big Brother& Big Sister program
Languages
Timeline
Managing Bartender
Taps & Corks On King
03.2023 - Current
Bartender Supervisor
Castle Johns
03.2018 - 10.2021
Banquet Server
Fairmont Jasper Park Lodge
11.2016 - 11.2017
Business Managment - Business
Humber College
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