Willians Marenco
Prince George
Summary
Dynamic General Manager with a proven track record at Northland Properties, excelling in collaborative team development and efficiency management. Successfully drove year-over-year business growth while cultivating strong relationships with guest. Expertise in budget management and strategic planning, enhancing profitability and fostering a positive work environment.
Overview
22
22
years of professional experience
Work History
General Manager
Northland Properties - Rockford Bar & Grill
06.2021 - Current
- Managed budget implementations, employee reviews, training, schedules.
- Managed a diverse fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term restaurant growth.
- Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures.
- Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
Chef Manager
Northland Properties - SharkClub Grande Prairie
02.2019 - 06.2021
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Monitored food production to verify quality and consistency.
Chef
Northland Properties - SharkClub Kamloops
04.2017 - 02.2019
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Mentored junior chefs and provided guidance in culinary techniques, fostering a supportive team environment.
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
- Trained and managed kitchen personnel and supervised related culinary activity.
Chef
Northland Properties - SharkClub Calgary North
08.2015 - 04.2017
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Scheduled and supervised all kitchen employees such as dishwashers and waiters.
- Streamlined food preparation processes for faster service times and better quality control.
- Ensured consistent presentation of dishes by establishing plating standards and providing training to kitchen staff members.
- Advanced employees'' professional growth through regular performance evaluations and constructive feedback sessions.
- Fostered a positive work environment, promoting teamwork among kitchen staff members for improved productivity.
Executive Sous Chef
Northland Properties-SharkClub Deerfoot Meadows
06.2015 - 08.2015
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Managed inventory control, reducing food waste and optimizing budget allocation.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
- Mentored junior chefs and provided constructive feedback for professional growth.
Sous Chef
Earls Kitchen + Bar Willow Park
04.2013 - 05.2015
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Chef De Cuisine
Cibo
02.2012 - 03.2013
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
- Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
- Implemented special events promotions such as theme nights or cooking demonstrations to attract new clientele and boost sales revenues.
- Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
Chef Manager
Earls-Saltlik Steakhouse
09.2003 - 01.2012
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Continuously updated knowledge of industry trends and incorporated innovative concepts into menu offerings, keeping clients engaged over time.
- Improved operational processes by implementing new technologies such as digital ordering systems or advanced cooking appliances.
- Introduced creative specials that catered to customer preferences, contributing to an increase in repeat business.
- Mentored junior chefs and provided guidance in culinary techniques, fostering a supportive team environment.
- Developed comprehensive menus with a focus on seasonal ingredients and regional flavors, resulting in a unique dining experience.
Education
Professional Cooking Degree - Cooking
Southern Alberta Institute of Technology
Calgary, AB05-2003
High School Diploma -
Mc Coy High School
Medicine Hat, AB05-1997
Skills
- Collaborative Team Development
- Conflict Resolution
- Efficiency Management
- Effective Team Contributor
- Proficient Team Leader
- Effective Time Allocation
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
General Manager
Northland Properties - Rockford Bar & Grill
06.2021 - Current
Chef Manager
Northland Properties - SharkClub Grande Prairie
02.2019 - 06.2021
Chef
Northland Properties - SharkClub Kamloops
04.2017 - 02.2019
Chef
Northland Properties - SharkClub Calgary North
08.2015 - 04.2017
Executive Sous Chef
Northland Properties-SharkClub Deerfoot Meadows
06.2015 - 08.2015
Sous Chef
Earls Kitchen + Bar Willow Park
04.2013 - 05.2015
Chef De Cuisine
Cibo
02.2012 - 03.2013
Chef Manager
Earls-Saltlik Steakhouse
09.2003 - 01.2012
Professional Cooking Degree - Cooking
Southern Alberta Institute of Technology
High School Diploma -
Mc Coy High School
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