William Wold

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Plated intricate dishes in front of guests at a fast pace while keeping my station as cleanly as possible.

Successfully ran our 6 fryer tempura station while having to plate the dishes aswell.

Preparing items for the next day.