William Smith
Ajax,ON
Summary
Experienced Assistant Kitchen Manager, successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities. 5 Years of progressive leadership experience.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Assistant Kitchen Manager
State & Main Kitchen Bar
10.2023 - 01.2026
- Supervised daily kitchen operations, ensuring adherence to food safety protocols and quality standards.
- Trained and mentored kitchen staff of 10 fostering a collaborative and efficient working environment.
- Developed and implemented standard operating procedures to streamline food preparation processes.
- Assisted in menu planning, incorporating seasonal ingredients to enhance customer experience.
- Managed inventory levels, reducing waste through effective stock rotation practices.
- Collaborated with front-of-house staff to ensure seamless service and customer satisfaction.
- Conducted regular training sessions on culinary techniques and health regulations for team members.
- Evaluated kitchen performance metrics, identifying areas for improvement and implementing corrective actions.
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
- Supported timely service by coordinating with front-of-house staff to ensure accurate order completion and prompt delivery.
- Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
- Contributed to a positive workplace culture by fostering open communication, constructive feedback, and mutual respect among team members.
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
- Advised kitchen staff on proper food handling techniques to ensure compliance with local health codes and minimize risk of contamination.
- Demonstrated strong problem-solving skills when faced with unexpected challenges or emergencies within the kitchen environment.
Supervisor
State & Main Kitchen Bar
06.2022 - 10.2023
- Collaborated with management to develop training programs tailored to team needs and operational goals.
- Monitored inventory levels, ensuring timely restocking of supplies and minimizing waste.
- Resolved customer complaints promptly, improving satisfaction ratings among patrons.
- Conducted regular performance evaluations, providing constructive feedback to team members for growth.
- Mentored up to 8 junior staff members in their career development, sharing knowledge from years of experience in the field.
Assistant Kitchen Manager
Applebee's restaurant
03.2021 - 04.2022
- Ajax, ON
- Demonstrated strong problem-solving skills when faced with unexpected challenges or emergencies within the kitchen environment.
- Advised kitchen staff on proper food handling techniques to ensure compliance with local health codes and minimize risk of contamination.
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
- Contributed to a positive workplace culture by fostering open communication, constructive feedback, and mutual respect among team members.
- Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
- Supported timely service by coordinating with front-of-house staff to ensure accurate order completion and prompt delivery.
- Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
Kitchen Supervisor
Moxies Bar and Grill
02.2018 - 03.2021
- Supervised kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff, enhancing team performance and efficiency.
- Streamlined food preparation processes to improve service speed and quality.
- Managed inventory levels, reducing waste through effective stock control.
- Implemented training programs for new hires, fostering a culture of excellence.
Kitchen Supervisor
Fionn MacCool's
02.2017 - 10.2019
- Oshawa, ON
- Supervised kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff, enhancing team performance and efficiency.
- Streamlined food preparation processes to improve service speed and quality.
- Managed inventory levels, reducing waste through effective stock control.
- Implemented training programs for new hires, fostering a culture of excellence.
- Coordinated kitchen schedules to optimize workflow during peak dining hours.
- Developed menu items in collaboration with chefs to enhance customer satisfaction.
- Led initiatives to maintain high standards of cleanliness and organization in the kitchen.
Education
Secondary School -
Lambton Kent
Dresden, ON08.2000
Skills
- Chef
- Kitchen Experience
- Food Safety
- Culinary Experience
- Catering
- Food Preparation
- Banquet Experience
- Cooking
- Time Management
- Meal Preparation
- Supervising Experience
- Inventory Control
Certification
- WHMIS, 01/01/24, 01/31/29
- Safe Food Handling, 01/01/24, 01/31/29
Languages
English
Job Preference - Position
AKM
Timeline
Assistant Kitchen Manager
State & Main Kitchen Bar
10.2023 - 01.2026
Supervisor
State & Main Kitchen Bar
06.2022 - 10.2023
Assistant Kitchen Manager
Applebee's restaurant
03.2021 - 04.2022
Kitchen Supervisor
Moxies Bar and Grill
02.2018 - 03.2021
Kitchen Supervisor
Fionn MacCool's
02.2017 - 10.2019
Secondary School -
Lambton Kent