William Kwen
Charlottetown,Prince Edward Island
Summary
Sincerely very interested in CIC, a very well-known culinary school in Canada, and I have had a passion for culinary industry for many years. Based on my experience working in the kitchen, I understand the environment of the kitchen very well, and since I have been discharged from the military, I have a high understanding of the class system and know how to communicate regardless of class. Motivate not only myself but also others with my unique courtesy and consideration. Moreover, I am confident that I will faithfully perform my given role with passion and positive mindset.
Overview
3
3
years of professional experience
Work History
Republic.of.Korea.Army
Office of Military Manpower
Paju-si, Gyeonggi-do, South Korea
05.2022 - 11.2023
- Facilitated communication between seniors and juniors when faced with difficult situations.
- Successfully led the squad with a sense of responsibility.
- Communicated effectively with all levels of personnel both internally and externally.
- Developed strength and patience by enduring in extreme situations.
- Greatly subsidizing the seniors, making plans for the operation, and following them very well.
Assistant Food Service Manager
Pajudol-Jjajang
Paju-si, Gyeonggi-do
07.2020 - 05.2022
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Gained the trust of my boss and learned a lot in a short period of time.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Interviewed potential participants to determine eligibility.
Education
High School Diploma -
Juyeop High School
Goyang-si, Gyeonggi-do, South Korea01-2021
Skills
- Recipe-Based Cooking
- Cleaning and Organization
- Process Improvement
- Goal Setting
- Work Planning and Prioritization
- Team Leadership
- Self Motivation
- Positive and passionate
References
Head Chef of Pajudol-Jjajang
+82 10-2020-6516
Timeline
Republic.of.Korea.Army
Office of Military Manpower
05.2022 - 11.2023
Assistant Food Service Manager
Pajudol-Jjajang
07.2020 - 05.2022
High School Diploma -
Juyeop High School
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