WILLIAM ILAIDA JR
Toronto,Ontario
Summary
Seeking a challenging position with a future-oriented company offering opportunities for growth and advancement. To be a part of the company that encourages its people to be creative, take their initiatives, be dynamic to their job and will help me gain valuable experiences as well as my utilize the knowledge and skills to become a positive asset to the organization. Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference.
Overview
8
8
years of professional experience
Work History
Executive Chief Steward
The Acacia Hotel Davao
Davao City, Philippines , Davao Del Sur
2020.08 - 2024.03
- Monthly inventory report (Kitchen tools and equipment)
- Implemented cost-saving initiatives to reduce overhead costs while maintaining quality standards.
- Developed and implemented inventory control systems to ensure accurate stock levels.
- Ensured all kitchen equipment was operational, clean and safe for use.
- Managed daily operations of the stewarding department including personnel, purchasing, budgeting and scheduling.
Chef/Kitchen Line Cook
The Royal Mandaya Hotel
Davao City, Phillipines , Davao Del Sur
2016.03 - 2020.07
- Responsible for releasing of kitchen utensils, tools and equipment for functions
- Responsible for daily scheduling for Steward and Chef’s staff
- Responsible to check the daily BEO (Banquet Event Order).
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Education
Masters in International Tourism and Hospitality Management -
University of Mindanao
06.2018
Bachelor of Science in Hotel and Restaurant Management -
University of Mindanao
03.2016
Daniel R. Aguinaldo National High School
03.2010
Associate of Arts - Hospitality M
Seneca College
North York, ONSkills
- MS Office (Word, Excel, PowerPoint)
- Fast-learner
- National Certificate (NCII)
- Front Office
- Bread and Pastry & F and B Service
- Cookery
- Bartending
- Housekeeping
- Menu Planning
- Strong Organization
- Team Management
- Creativity and Innovation
- Food safety knowledge
- Basic accounting
References
- Lorna Failano, 416.399.9643, Lorna_fai@yahoo.ca
- Gypsy Mae Casurao, GypsyCasurao@jojiilagancareercenter.com
Timeline
Executive Chief Steward
The Acacia Hotel Davao
2020.08 - 2024.03
Chef/Kitchen Line Cook
The Royal Mandaya Hotel
2016.03 - 2020.07
Masters in International Tourism and Hospitality Management -
University of Mindanao
Bachelor of Science in Hotel and Restaurant Management -
University of Mindanao
Daniel R. Aguinaldo National High School
Associate of Arts - Hospitality M
Seneca College
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