William Duda
Lacombe,Canada
Summary
Hello, my name is William Duda, I would like to be part of your organization. I believe I have the experience and drive to be a successful part of your team. I bring with me years of experience in the retail and restaurant service/ cooking industry. I am a devoted team member who values punctuality, working hard and striving for success. I am always looking to expand my experience and perfect and utilize my skills to help a company move forward and meet its goals and objectives.
Overview
13
13
years of professional experience
1
1
Certification
Work History
CO MANAGER
ONE STOP LIQUOR
03.2019 - Current
- I Have Co-Managed the business for all day-to-day operations from inventory to customer service, hiring and training
- Scheduling and payroll
- Maximized business performance and profitability by managing the inventory management system and using sales and P&L reports
DELI MANAGER
FLYING J TRAVEL CENTER
06.2015 - 02.2019
- I was responsible for running the day-to-day operation of the deli department, this included but was not limited to scheduling, hiring, training
- Completing the inventory and ordering reports
- Prepping and serving the food and ensuring the quality and food safety of the products at all times to meet company standards
COOK 1/ SERVICE WORKER 1
ALBERTA HEALTH SERVICES
02.2013 - 06.2015
- I held two positions within Alberta Health services, as a cook 1 I was responsible for following meal plans and utilizing patient counts to cook large amounts of nutritional food to meet the needs of patients
- I also held a position as a Service Worker 1 which included many duties for traying the food to specific standards and portions as per the dietitian’s directions
- Many cleaning duties to a high sanitized standard
- Food transport directly to patient’s rooms in the hospital
PEOPLE MANAGER
MCDONALDS
04.2012 - 02.2014
- Championed professional development initiatives, offering training opportunities for continuous growth among employees.
- Provided guidance on career advancement opportunities available in order to retain top talent and maintain high levels of motivation throughout our organization.
- Enhanced team productivity by implementing efficient workflow processes and time management strategies.
- Reduced employee turnover rate by addressing concerns promptly and proactively engaging in conflict resolution efforts.
- Conducted comprehensive performance reviews to identify areas of improvement and provide constructive feedback.
- Trained and presented proper QSC skills to Staff and Management to ensure best customer service to increase sales and profitability.
Education
GRADUATE OF GRADE 12 -
DELBURNE HIGHSCHOOL
06.1999
Skills
- Verbal and written communication
- Multitasking
- Sales management
- Time management abilities
- Customer Relations
- Reliability
- Operations Management
- Team building
- Employee Training
- Quality Control
- Profit and Loss Management
References
Available upon request.
Certification
SERVE SAFE (FOOD HANDLERS COURSE)
PRO SERVE (LIQUOR SALES COURSE)
BSM/ASM/EMP (MCDONALDS MANAGEMENT COURSES)
Timeline
CO MANAGER
ONE STOP LIQUOR
03.2019 - Current
DELI MANAGER
FLYING J TRAVEL CENTER
06.2015 - 02.2019
COOK 1/ SERVICE WORKER 1
ALBERTA HEALTH SERVICES
02.2013 - 06.2015
PEOPLE MANAGER
MCDONALDS
04.2012 - 02.2014
SERVE SAFE (FOOD HANDLERS COURSE)
PRO SERVE (LIQUOR SALES COURSE)
BSM/ASM/EMP (MCDONALDS MANAGEMENT COURSES)
GRADUATE OF GRADE 12 -
DELBURNE HIGHSCHOOL
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