William Cho
La Palma
Summary
Dynamic cook with experience at Marriot Hotel, adept at crafting diverse menu items and enhancing customer satisfaction. Proven ability in maintaining kitchen organization and cleanliness, while effectively managing inventory. Strong food handling skills combined with exceptional customer service ensure efficient operations and timely service during peak hours.
Overview
4
4
years of professional experience
Work History
Cook
Marriot Hotel
Fullerton, CA
05.2023 - Current
- Prepared diverse menu items following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management by tracking ingredient supplies and freshness.
- Collaborated with team members to ensure timely service during peak hours.
Cook
Olive Pit
Brea, CA
09.2022 - 05.2023
-Crafted and presented a variety of menu items to satisfy diverse customer preferences.
-Executed food item preparation for efficient line service.
-Maintained cleanliness and organization of work areas to enhance operational efficiency.
Education
No Degree -
Mt San Antonio College
San Gabriel, CASkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Timeline
Cook
Marriot Hotel
05.2023 - Current
Cook
Olive Pit
09.2022 - 05.2023
No Degree -
Mt San Antonio College