William Casner

• Delivered packages to customer doorsteps and business offices.
• Completed on-time deliveries by choosing best and most efficient routes.
• Improved customer satisfaction by ensuring timely and accurate deliveries of products.
• Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
• Operated vehicle safely in highly congested areas with no traffic violations.

• Placed orders to restock items before supplies ran out.
• Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Created recipes and prepared advanced dishes.
• Maintained well-organized mise en place to keep work consistent.

• Enhanced food quality by consistently monitoring ingredient freshness and implementing proper storage techniques.
• Trained cooks to maintain clean, organized and sanitary workstations.
• Promoted a safe work environment by enforcing proper use of tools, equipment, and adherence to established safety protocols.
• Maintained a clean and sanitary work environment through diligent attention to workspace cleanliness and hygiene practices.
• Monitored and managed kitchen staff during busy rush periods to maintain service levels.

As purchasing manager,I was in charge of purchasing all equipment and supplies for the company. I also kept records of all purchases and inventories, both paper and computer files were necessary. I also met and negotiated prices and requirements of contracts with all companies we did business with.

Made sure all employees in purchasing depth were trained in operations and safety.

Managed purchase and preparation of silicon materials for sale and for use within company.

Company used raw silicon for melting and growing silicon ingots to specifications of customers. Finished ingots were also heat treated in materials department.

As manager I negotiated purchase of raw and virgin silicon from many national and international companies.

I insured all materials employees were trained in safety and the use of the equipment within the department.