Will Dempster

• Explained menu options to guests, offered suggestions and took orders for food and beverages.
• Served food and beverages to patrons and confirmed complete orders.
• Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
• Stocked service areas with supplies during slow periods.
• Informed customers of daily specials and signature menu items.
• Filled condiments and napkin containers during slack periods.
• Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
• Removed built-up waste and potential contaminants from smoker and cooking equipment.
• Studied methods of coworkers, successfully learning kitchen and food service skills.

• Answered inquiries, resolved problems and finalized parts sales at counter and by telephone.
• Received and stocked incoming merchandise, arranging items in correct locations.
• Reviewed catalogs and computer databases to search and locate correct parts for customer vehicles according to make, model and year.
• Received, examined and reshelved returned parts.
• Operated point of sales and parts lookup computer systems.
• Performed complimentary services, battery installation, testing and wiper installations.
• Opened crates to replenish stocked items in proper aisles.

Host 01/22-04/23

• Greeted incoming guests to escort to assigned dining area and present menus.
• Helped restaurant staff set up small and large events to coordinate smooth execution.
• Checked dining and serving areas to verify proper cleanliness and readiness for guests.
• Presented food and beverages to guests at tables.
• Maintained accuracy while handling payments, giving change and printing receipts for customers.
• Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
• Calculated charges, issued table checks and collected payments from customers.

Prep cook 05/21-12/21

• Prepped vegetables and ingredients by washing, chopping and dicing.
• Measured and weighed food items to comply with portion requirements.
• Adhered to regulatory standards regarding safe and sanitary food prep.
• Broke down, cleaned and sanitized work stations at end of shift.
• Properly stored food by adhering to food safety policies and procedures.

Dishwasher 10/20-04/21

• Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
• Sorted clean dishes in appropriate storage areas for easy and accessible use.
• Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.