Wilfredo Membreno-Wiebe
Victoria
Summary
Experienced with kitchen operations, food preparation, and maintaining high culinary standards. Utilizes leadership skills to manage kitchen staff and ensure consistency in service. Track record of handling high-pressure situations while maintaining positive and productive kitchen environment.
Overview
2016
2016
years of professional experience
Work History
Lead Line Cook
Crooked Goose Smokehouse
2020 - 2025
- Led kitchen staff in executing daily menu items efficiently and to high standards.
- Trained new line cooks on food preparation techniques and safety protocols.
- Streamlined food prep processes, reducing waste and improving consistency in dishes.
- Implemented time-saving cooking methods, increasing overall productivity during peak service hours.
Prep Line Cook
Crooked Goose Smokehouse
2017 - 2019
- Prepared ingredients by chopping, slicing, and measuring for timely meal assembly.
- Maintained cleanliness and organization of prep area to ensure compliance with safety standards.
- Operated kitchen equipment efficiently, including slicers, mixers, and food processors.
- Assisted chefs in executing daily menu items during peak service hours.
Dishwasher
Crooked Goose Smokehouse
2015 - 2016
- Operated industrial dishwashing machines to maintain efficient cleanliness and sanitation standards.
- Ensured compliance with health and safety regulations during dishwashing operations.
- Collaborated with kitchen staff to streamline dish retrieval and storage processes.
- Trained new staff on proper dishwashing techniques and equipment usage.
Coffee Shop
Ray-Cam Co-operative Centre
10.2014 - 08.2015
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Tuesday Teens
Ray-Cam Co-operative Centre
09.2013 - 05.2015
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Program assistant, planner and Facilitator
- Responsible for leading by example, Socially managing my peers As well As supporting staff in any and all required tasks
Skills
- Food safety knowledge
- Food assembly
- Grilling techniques
- Menu planning
- Food safety
- Training management
- Quality control
- Food preparation
- Kitchen organization
- Sanitation practices
- Safe food handling
- Work delegation
- Staff coordination
Languages
English
Native or Bilingual
Timeline
Coffee Shop
Ray-Cam Co-operative Centre
10.2014 - 08.2015
Tuesday Teens
Ray-Cam Co-operative Centre
09.2013 - 05.2015
Lead Line Cook
Crooked Goose Smokehouse
2020 - 2025
Prep Line Cook
Crooked Goose Smokehouse
2017 - 2019
Dishwasher
Crooked Goose Smokehouse
2015 - 2016
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