Wilberto Rodriguez Maldonado
Fullerton
Summary
Highly trained professional with a background preparing sushi, sashimi, and rolls for hungry clientele. Offering several years of experience working in successful establishments. An award-winning sushi chef promoting exemplary food preparation and fish filleting skills.
Overview
1
1
Certification
9
9
years of professional experience
Work History
Sushi Chef
Sushi Fever
Cedar Park
03.2022 - Current
- Crafted rolls, nigiri, spring rolls, and specialty dishes exceeding 5-star quality standards.
- Prepared finfish, shellfish, and fresh produce for sushi, ensuring freshness and quality.
- Trained new staff members on proper preparation techniques for sushi dishes.
- Designed personalized sushi rolls to match individual preferences to meet customer specifications.
- Used artistry skills to increase the presentation quality of rolls, nigiri, and specialties.
- Streamlined processes to minimize customer wait times and optimize ingredient prep.
Sushi Chef
Ebisu Japanese Restaurant
Austin
04.2020 - 03.2022
- Maintained clean and organized workstation to ensure health and safety standards.
- Supported kitchen team by prepping vegetables and cleaning seafood to enhance workflow.
- Acknowledged, greeted and engaged guests to foster a welcoming environment.
- Same duties as other
Sushi Chef
O'daku
Austin
08.2017 - 04.2020
- Adhered to strict portion control policies to reduce waste and optimize profits.
- Adapted quickly to changing orders, ensuring accuracy and timeliness of delivery.
- Same duties as others
Skills
- Sushi making
- Cutting techniques
- Plate presentation
- Food sanitation
- Customer engagement
- Verbal communication
- Work history
Certification
CA Food Handlers Certificate
Languages
Spanish, Advanced
Timeline
Sushi Chef
Sushi Fever
03.2022 - Current
Sushi Chef
Ebisu Japanese Restaurant
04.2020 - 03.2022
Sushi Chef
O'daku
08.2017 - 04.2020