Summary
Overview
Work History
Education
Skills
Languages
Timeline
Personal Highlights
Availability
Generic

WILBA HERMANN ANGELOS

Calgary

Summary

A dedicated, bilingual (French & English) cook with 2 years of culinary experience in high-energy kitchens. I thrive in fast-paced environments, enjoy collaborating with teams, and take pride in delivering consistent, quality dishes. Eager to bring my passion and adaptability to your welcoming kitchen that values strong hustle and hospitality.

Overview

3
3
years of professional experience

Work History

Line Cook

Restaurant Saint Germain
03.2024 - 05.2024
  • Prepared ingredients and assisted with cooking and plating to precise standards
  • Kept the kitchen clean and organized to maintain smooth operations
  • Monitored ingredient freshness and restocked supplies when needed
  • Collaborated with team members to handle service rushes efficiently
  • Assist the chef to prepare dishes.

Line Cook

Restaurant O Saveur
11.2021 - 02.2023
  • Set up kitchen stations
  • Supported cooking of appetizers, soups, veggies, desserts
  • Acted on chef directions to execute dishes consistently under pressure
  • Helped maintain kitchen cleanliness
  • Performed preventive equipment upkeep

Kitchen Helper (Internship)

Restaurant O Saveur
06.2021 - 10.2021
  • Managed inventory and tracked food product movement
  • Assisted in meal prep and cleanup, preserving a hygienic workspace
  • Supported general kitchen maintenance and order prep

Education

Food handler certificate - ON

Thunder Bay District Health Unit
10-2024

Culinary & Hospitality Arts

Institut De Formation Professionnelle D’Hôtellerie Et Des Arts Culinaires (IFPHAC)
02-2021

GCE Advanced & Ordinary Levels - undefined

Tenfa Bilingual College
01.2019

Skills

  • Fluent in French and English
  • Efficient food prep and multitasking during busy service periods
  • Strong inventory control, ensuring freshness and minimizing waste
  • Clear communication with chefs and front-of-house staff
  • Dependable, punctual, and organized
  • Warm, customer-focused attitude

Languages

English
Full Professional
French
Native or Bilingual

Timeline

Line Cook

Restaurant Saint Germain
03.2024 - 05.2024

Line Cook

Restaurant O Saveur
11.2021 - 02.2023

Kitchen Helper (Internship)

Restaurant O Saveur
06.2021 - 10.2021

GCE Advanced & Ordinary Levels - undefined

Tenfa Bilingual College

Food handler certificate - ON

Thunder Bay District Health Unit

Culinary & Hospitality Arts

Institut De Formation Professionnelle D’Hôtellerie Et Des Arts Culinaires (IFPHAC)

Personal Highlights

  • I’m naturally curious and always open to learning—whether mastering new dishes or tools
  • I bring strong teamwork and communication in bilingual settings, keeping things running smoothly
  • I respond calmly under pressure, maintaining composure through service peak.

Availability

Immediate start, flexible full-time hours. Excited to join your team and start working as soon as possible. 

WILBA HERMANN ANGELOS