WILBA HERMANN ANGELOS
Calgary
Summary
A dedicated, bilingual (French & English) cook with 2 years of culinary experience in high-energy kitchens. I thrive in fast-paced environments, enjoy collaborating with teams, and take pride in delivering consistent, quality dishes. Eager to bring my passion and adaptability to your welcoming kitchen that values strong hustle and hospitality.
Overview
3
3
years of professional experience
Work History
Line Cook
Restaurant Saint Germain
03.2024 - 05.2024
- Prepared ingredients and assisted with cooking and plating to precise standards
- Kept the kitchen clean and organized to maintain smooth operations
- Monitored ingredient freshness and restocked supplies when needed
- Collaborated with team members to handle service rushes efficiently
- Assist the chef to prepare dishes.
Line Cook
Restaurant O Saveur
11.2021 - 02.2023
- Set up kitchen stations
- Supported cooking of appetizers, soups, veggies, desserts
- Acted on chef directions to execute dishes consistently under pressure
- Helped maintain kitchen cleanliness
- Performed preventive equipment upkeep
Kitchen Helper (Internship)
Restaurant O Saveur
06.2021 - 10.2021
- Managed inventory and tracked food product movement
- Assisted in meal prep and cleanup, preserving a hygienic workspace
- Supported general kitchen maintenance and order prep
Education
Food handler certificate - ON
Thunder Bay District Health Unit
10-2024
Culinary & Hospitality Arts
Institut De Formation Professionnelle D’Hôtellerie Et Des Arts Culinaires (IFPHAC)
02-2021
GCE Advanced & Ordinary Levels - undefined
Tenfa Bilingual College
01.2019
Skills
- Fluent in French and English
- Efficient food prep and multitasking during busy service periods
- Strong inventory control, ensuring freshness and minimizing waste
- Clear communication with chefs and front-of-house staff
- Dependable, punctual, and organized
- Warm, customer-focused attitude
Languages
English
Full Professional
French
Native or Bilingual
Timeline
Line Cook
Restaurant Saint Germain
03.2024 - 05.2024
Line Cook
Restaurant O Saveur
11.2021 - 02.2023
Kitchen Helper (Internship)
Restaurant O Saveur
06.2021 - 10.2021
GCE Advanced & Ordinary Levels - undefined
Tenfa Bilingual College
Food handler certificate - ON
Thunder Bay District Health Unit
Culinary & Hospitality Arts
Institut De Formation Professionnelle D’Hôtellerie Et Des Arts Culinaires (IFPHAC)
Personal Highlights
- I’m naturally curious and always open to learning—whether mastering new dishes or tools
- I bring strong teamwork and communication in bilingual settings, keeping things running smoothly
- I respond calmly under pressure, maintaining composure through service peak.
Availability
Immediate start, flexible full-time hours. Excited to join your team and start working as soon as possible.