Organized professional with superior work ethic and team player attitude. Exceptional quality control and inspection abilities. Commended for honesty, hard work and positive attitude. Comfortable standing for long periods of time .
Overview
8
8
years of professional experience
Work History
Restaurant Manager
divine restaurant
Santiago De Los Cabarellos
03.2021 - 12.2022
Ensured compliance with all food safety regulations and sanitation standards.
Supervised and trained staff in customer service, food handling, and safety protocols.
Developed strategies for improved operational efficiency and customer satisfaction.
Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
Resolved customer complaints in a professional manner to maintain positive relationships with guests.
Waitress
ocoa bae
Santiago De Los Cabarellos
06.2015 - 07.2016
Greeted customers and provided menus.
Assisted in seating guests at tables or booths.
Took orders for food and drinks and delivered them to guests.
Checked back with customers throughout meal service to ensure satisfaction.
Replenished beverages when necessary.
Answered questions about menu items, ingredients, and pricing.
Education
GED -
Autonomous University of Santo Domingo (UASD)
Santiago De Los Cabarellos
12.2022
Skills
Menu Development
Staff Management
Customer Engagement
Recruitment
Quality Control
Storage Organization
Order Fulfillment
Order Preparation
Shipping and Receiving
Languages
Spanish
Full Professional
English
Elementary
Timeline
Restaurant Manager
divine restaurant
03.2021 - 12.2022
Waitress
ocoa bae
06.2015 - 07.2016
GED -
Autonomous University of Santo Domingo (UASD)
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