Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Widline Soljour

Philadelphia,PA

Summary

Organized professional with superior work ethic and team player attitude. Exceptional quality control and inspection abilities. Commended for honesty, hard work and positive attitude. Comfortable standing for long periods of time .

Overview

8
8
years of professional experience

Work History

Restaurant Manager

divine restaurant
Santiago De Los Cabarellos
03.2021 - 12.2022
  • Ensured compliance with all food safety regulations and sanitation standards.
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Developed strategies for improved operational efficiency and customer satisfaction.
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.

Waitress

ocoa bae
Santiago De Los Cabarellos
06.2015 - 07.2016
  • Greeted customers and provided menus.
  • Assisted in seating guests at tables or booths.
  • Took orders for food and drinks and delivered them to guests.
  • Checked back with customers throughout meal service to ensure satisfaction.
  • Replenished beverages when necessary.
  • Answered questions about menu items, ingredients, and pricing.

Education

GED -

Autonomous University of Santo Domingo (UASD)
Santiago De Los Cabarellos
12.2022

Skills

  • Menu Development
  • Staff Management
  • Customer Engagement
  • Recruitment
  • Quality Control
  • Storage Organization
  • Order Fulfillment
  • Order Preparation
  • Shipping and Receiving

Languages

Spanish
Full Professional
English
Elementary

Timeline

Restaurant Manager

divine restaurant
03.2021 - 12.2022

Waitress

ocoa bae
06.2015 - 07.2016

GED -

Autonomous University of Santo Domingo (UASD)

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Widline Soljour