Wesley Parker
ROCKY MOUNTAIN HOUSE,AB
Summary
Adept Meat Department Manager with a proven track record at Sobeys, enhancing customer satisfaction and reducing waste by implementing innovative inventory management systems. Skilled in cutting techniques and staff leadership, I excel in multitasking and adaptability, driving efficiency and maintaining high sanitation standards. Achieved significant improvements in department operations through strategic problem-solving and exceptional customer service.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Meat Department Manager
Sobeys
02.2003 - Current
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
- Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
- Trained new employees on handling, safety and stocking procedures.
- Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
- Reduced waste and shrinkage by closely monitoring product expiration dates and rotating stock accordingly.
- Trained new employees in company policies, best practices, and procedures for handling meat products safely.
- Provided exceptional customer service by assisting shoppers with product selection, cooking techniques, and special requests.
- Increased department efficiency by implementing new inventory management systems and procedures.
- Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
- Ensured accurate pricing of all meat items by regularly updating price tags and signage as needed.
- Managed budgets for labor costs, inventory control, and ordering supplies while maintaining desired profit margins.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Education
High School Diploma -
Didsbury High School
Didsbury, AB06.1987
Skills
- Cutting techniques
- Sanitation Standards
- Staff Leadership
- Schedule Management
- Inventory ordering
- Supply Ordering
- Customer Service
- Time Management
- Problem-solving abilities
- Multitasking
- Adaptability and Flexibility
Languages
English
Elementary
Certification
first aid
Timeline
Meat Department Manager
Sobeys
02.2003 - Current
High School Diploma -
Didsbury High School
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