Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Computer Literacy
References
Timeline
Generic

Wesley Morland

Seaside

Summary

Dynamic and results-driven professional with extensive experience at Abram Ranch, excelling in livestock care and grounds maintenance. Proven ability to lead teams and coordinate repairs effectively, utilizing strong problem-solving skills and expertise in power tool operation. Committed to maintaining high standards of property management and customer service. Ambitious ranch hand offering several years of expertise in livestock care and property maintenance. Skilled in feeding, watering and providing daily care for animals. Proficient in performing routine livestock health maintenance tasks. Driven to protect animals through careful monitoring for illness and treating quickly. Skilled in keeping livestock on the property by carefully inspecting and maintaining fences. Self-motivated Ranch Hand with success in caring for an agricultural property. Competent in using problem-solving techniques while working with animals and maintaining the grounds. Quick-thinking in reporting property damage or serious concerns promptly to the supervisor before resolving the issue. Talented in prioritizing safety when operating heavy machinery and hand tools. Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food. Organized Busser with hands-on experience in food service. Skilled in clearing tables and supporting wait staff. Accomplishes tasks with minimal supervision.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Lead Ranchhand

Abram Ranch
Salinas
09.2012 - 06.2025
  • Conducted regular inspections of buildings, vehicles, and grounds for needed repairs or maintenance.
  • Communicated effectively with team members to coordinate daily tasks efficiently.
  • Assisted in the daily care of livestock, including feeding and watering animals.
  • Monitored grounds and reported damage or issues to supervisor before making repairs.
  • Implemented pest and weed control measures to maintain healthy pastures.
  • Responded to service requests from tenants in a timely manner.
  • Coordinated with contractors to ensure that all repair jobs were completed properly.
  • Operated power tools such as saws and drills to perform various repairs.
  • Replaced lighting fixtures and installed new light bulbs as needed.
  • Managed inventory of supplies used for property maintenance tasks.
  • Assisted in cleaning up debris from construction sites or landscaping projects.
  • Installed drywall panels and painted interior walls when necessary.
  • Cleaned common areas of the property including lobbies, hallways, stairwells, elevators, restrooms.
  • Cleansed kitchen appliances such as microwaves, stoves, dishwashers.
  • Checked supplies inventory regularly to ensure adequate levels are available at all times.
  • Provided additional services upon request by customers such as laundry washing, folding, ironing or pet care.
  • Transported trash bags to designated outdoor receptacles for disposal.
  • Cleaned bathrooms including toilets, showers and bathtubs, sinks and countertops.
  • Swept, mopped, vacuumed and polished floors of all types.
  • Washed windows inside and outside as needed.
  • Sanitized doorknobs, light switches and other frequently touched surfaces.
  • Replaced air freshener cartridges when necessary to maintain pleasant odors in the home.
  • Polished metal fixtures in kitchen and bathroom areas.
  • Scrubbed walls with appropriate cleaning solutions to remove marks or stains.
  • Dusted furniture, window sills and other surfaces to remove dirt and cobwebs.
  • Swept patios or decks of debris or leaves with a broom or blower.
  • Washed and dried dishes to maintain clean and orderly kitchen.
  • Organized, cleaned and sanitized kitchens, bedrooms, living rooms and bathrooms to tidy and eliminate daily germs.
  • Organized closets according to customer specifications.
  • Cleaned homes following specific and detailed protocols and requests.
  • Exercised extreme caution when cleaning historic homes with original wood and sensitive surface materials.
  • Operated in-house and portable vacuums to remove dust and debris from hardwood floors, carpets and upholstery.
  • Laundered sheets and other bedding, made beds and fluffed pillows.
  • Used proper chemicals and cleaning materials to optimal dilution and cleaned specific surfaces followed client requests.
  • Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.
  • Laundered sheets and removed stains to restore linens to pristine condition.
  • Assisted in laundry services including washing, drying, and folding linens.

Executive Assistant

WPACT
Newport Beach
06.2012 - 08.2012
  • Developed effective filing systems for easy retrieval of information when needed.
  • Prepared reports, presentations, agendas, minutes, and other documents as needed by the executive staff.
  • Greeted visitors warmly upon arrival at the office premises.
  • Oversaw inventory control processes ensuring availability of supplies at all times.
  • Provided administrative support in preparing contracts, invoices, purchase orders, and other documentation required for daily business activities.
  • Scheduled appointments for executives with external parties such as vendors or suppliers.
  • Facilitated communication between senior management and staff.
  • Conducted research on various topics as requested by executives or senior management personnel.
  • Answered telephone calls from customers or clients providing assistance where necessary.
  • Performed data entry tasks into various software programs including MS Excel spreadsheets.
  • Acted as a liaison between the executives and internal and external stakeholders to facilitate communication flow.
  • Managed all aspects of catering needs for special events hosted by the organization.
  • Opened, read and replied to e-mails, letters and correspondence on behalf of executives.

Line Cook / Storemanager

Desert Mountain Country Club
Scottdale
10.2011 - 05.2012
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Maintained accurate records of daily production sheets including waste logs.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Stocked and restocked kitchen supplies as needed.
  • Adhered to sanitation policies at all times when handling food products.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.

Beach Attendant/Restaurant Busser

St Regis Hotel
Laguna Niguel
05.2011 - 09.2011
  • Reported any hazardous conditions or incidents to management immediately.
  • Performed first aid duties when necessary for injured or ill beachgoers.
  • Kept records of daily attendance numbers at the beach.
  • Instructed patrons on proper swimming techniques and water safety rules.
  • Performed maintenance tasks such as cleaning sand off walkways or raking beaches.
  • Adhered to local health codes while preparing food items at concession stands.
  • Placed warning signs near dangerous areas or during inclement weather conditions.
  • Helped coordinate special events on the beach such as weddings or festivals.
  • Gathered trash and garbage off beach to dispose of in proper containers.
  • Cleared ramps, stairs and shower platforms of sand and debris.

Line Cook

Desert Mountain country club
Scottsdale
10.2010 - 05.2011
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Maintained accurate records of daily production sheets including waste logs.
  • Adhered to sanitation policies at all times when handling food products.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.

Line Cook

Ausable country club
Ausable
05.2010 - 09.2010
  • Ensured that all dishes were prepared according to recipe specifications.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Adhered to sanitation policies at all times when handling food products.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Stocked and restocked kitchen supplies as needed.

Chef Manager

Mangwa valley Lodge
South Africa
11.2009 - 04.2010
  • Scheduled and coordinated daily kitchen staff shifts while ensuring adequate coverage at all times.
  • Maintained accurate records of food orders placed from suppliers as well as invoices received from vendors.
  • Developed and implemented training programs for kitchen staff to ensure proper food handling, safety, and sanitation practices were followed.
  • Conducted weekly inventory checks to identify any discrepancies in quantities of items ordered or received.
  • Organized catering events with a focus on high-quality presentation of dishes served.
  • Coordinated communication between front-of-house personnel and back-of-house staff during peak business hours.
  • Created menus based on seasonal ingredients and customer preferences.
  • Trained kitchen staff in safely operating and handling equipment, machinery and utensils.
  • Directed preparation, delivery and service of catering and special meal requests.
  • Met with bride and groom for wedding tasting menus

Line Cook

Ausable Country club
05.2009 - 09.2009
  • stockroom manager for the kitchen also was the head chefs office Assistant . Prepared meals for 100 employees for the country club .
  • I was a line cook fir lunch and dinner service .
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Maintained accurate records of daily production sheets including waste logs.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Adhered to portion controls and presentation specifications.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Grilled and deep fried various foods from meats to potatoes.
  • Set up and performed initial prep work for soups, sauces, and salads.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Garnished and arranged dishes into creative presentations.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.

Employee Cook

Hyatt Regency
Phoenix
09.2008 - 05.2009
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Monitored stock levels of food items and ordered more when necessary.
  • Organized storage areas for efficient usage of space.
  • Ordered supplies as needed for the kitchen.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Managed portion control using correct utensils during preparation and plating.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Executed proper techniques when preparing menu item ingredients.
  • Received and stored food and supplies.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Made meals in accordance with company standards and requirements.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Set up work stations prior to opening to minimize prep time.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Checked quality of food products to meet high standards.
  • Prepared variety of foods according to exact instructions and recipe specifications.

Education

Diploma in Food Preparation And Culinary Arts (city & Guilds London ) - Culinary Arts

Campus International Hotel School
Cape Town South Africa
07-2005

High School Diploma -

Sunningdale High School
Table View Cape Town South Africa
12-2003

Skills

  • Team collaboration
  • Problem solving
  • Tool operation
  • Customer service
  • Construction cleanup
  • Time management
  • Effective communication
  • Repair coordination
  • Supply inventory
  • Property management
  • Livestock care
  • Lifting and carrying [number] pounds
  • Attention to detail
  • Land preparation
  • [Type] tool use Chainsaw,weedwacker , hedger ,rider mower ,power tools shop vac and other power tools
  • Leadership qualities
  • Tractor driving
  • Grounds maintenance
  • Operating tools
  • Groundwork
  • Grazing management
  • Animal care
  • Food preparation
  • Sanitation practices
  • Recipe adherence
  • Inventory management
  • Quality control
  • Adaptability
  • Fast-paced environment
  • Office administration
  • Document preparation
  • Data entry
  • Event coordination
  • Research skills
  • Advanced MS office suite
  • Office management
  • Mail handling
  • Travel arrangements
  • Scheduling

Accomplishments

Employee of the month Hyatt Regency phoenix

Employee of the month Desert mountain country club

Trados Trophy for Endndeavour 2003 sunningdale school 2003

Certification

  • First Aid course
  • Food safety Course 2006/2007 level 1 UK
  • Fire Course 2007 UK
  • Peadiatric First Aid Course 2007 UK

Computer Literacy

  • Ms word
  • Excel
  • Outlook

References

References available upon request.

Timeline

Lead Ranchhand

Abram Ranch
09.2012 - 06.2025

Executive Assistant

WPACT
06.2012 - 08.2012

Line Cook / Storemanager

Desert Mountain Country Club
10.2011 - 05.2012

Beach Attendant/Restaurant Busser

St Regis Hotel
05.2011 - 09.2011

Line Cook

Desert Mountain country club
10.2010 - 05.2011

Line Cook

Ausable country club
05.2010 - 09.2010

Chef Manager

Mangwa valley Lodge
11.2009 - 04.2010

Line Cook

Ausable Country club
05.2009 - 09.2009

Employee Cook

Hyatt Regency
09.2008 - 05.2009

Diploma in Food Preparation And Culinary Arts (city & Guilds London ) - Culinary Arts

Campus International Hotel School

High School Diploma -

Sunningdale High School

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