Wesley Luong
San Jose,CA
Summary
Experienced working in high volume kitchen for over 4 years in a cafe setting. Prepared ingredients and food so the front house had everything needed to make menu items. Created a sanitized environment so there would be no cross-contamination between stations and food. Did routine inventory checks to make sure the cafe had needed ingredients for the day. Experience in management roles guiding youth from a range of 6th grade to 12th grade in leadership. Worked on soft skills such as communication, time management, leadership, and adaptability.
Overview
7
7
years of professional experience
Work History
Camp Director/Advisor
Camptoons
11.2022 - 02.2025
- Interviewed and chose staff to see if they are a fit for the camp
- Oversaw a summer camp with 68 youth staff members and over 170 campers
- Divided the 68 staff into 9 separate groups to oversee campers grade groups
- Calculated and distributed a budget for each group to spend
- Provided check in with staff to see how the workload is affecting them and how the directors can step in to support them
- Guide the directors in handling the staff and camp preparation
Youth Lead Intern
Millbrae Bible Church
10.2021 - 08.2024
- Ran after school programs for youths ranging from 6th to 12th grade
- Taught Sunday school curriculum for various ages ranging from 1st grade to 12th grade
- Helped out as a youth counselor helping parents and kids communicate
- Under the supervision of the lead pastor conducted check-ins on youth and communicated anything potentially concerning to parents and pastor
Kitchen Prep
Feng Cha
09.2020 - 05.2021
- Washed and cut trays of fruits such as strawberries, kiwis, dragon fruit, and watermelon
- Prepared cakes, fruit puree, toppings, and tea in advance
- Used kitchen equipment such as an oven, industrial mixer, weight scales, and knives
- Sanitized stations regularly to prevent cross contamination
- Worked with customers to provide a satisfactory experience
- Measure, cut, and mixed ingredients in bulk to prepare for the rest of the day
Kitchen Prep
T4
09.2017 - 03.2020
- Measure and cut ingredients like chicken, mushrooms, calamari, and tofu to be marinated and fried
- Made sure front house staff had tea and toppings restocked before they ran out
- Used kitchen equipment such as knives, stove, hand mixer, crepe pan, and deep fryer machine
- Sanitized stations regularly to prevent cross-contamination
- Carried out inventory checks to organize and figure out what ingredients are needed
- Trained new employees to make food and drinks, handle the register, and how to work with customers
Skills
- Ingredient preparation
- Organization
- Sanitation procedures
- Team communication
- Foodservice management
- Staff training
Timeline
Camp Director/Advisor
Camptoons
11.2022 - 02.2025
Youth Lead Intern
Millbrae Bible Church
10.2021 - 08.2024
Kitchen Prep
Feng Cha
09.2020 - 05.2021
Kitchen Prep
T4
09.2017 - 03.2020
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