Wesley Johnson
Dallas,Texas
Summary
Dynamic Warehouse Manager with proven expertise at Formosa Foods in optimizing inventory management and enhancing safety compliance. Skilled in forklift operation and team collaboration, I successfully implemented protocols that reduced workplace incidents and improved order fulfillment accuracy, fostering a productive and secure work environment.
Overview
45
45
years of professional experience
Work History
Warehouse Manager /Warehouse Forklift Operator
Formosa Foods
12.2022 - 11.2025
- Oversaw daily warehouse operations to ensure efficient inventory management
- Implemented safety protocols, reducing workplace incidents and enhancing employee well-being
- Trained new staff on equipment operation and safety standards to promote compliance
- Coordinated shipping and receiving activities, improving accuracy of order fulfillment
Warehouse Assistant
The Salvation Army National Recycling Operations
03.2016 - 12.2017
- Operated warehouse equipment to efficiently sort and organize donated items.
- Assisted in inventory management, ensuring accurate tracking of stock levels and locations.
- Collaborated with team members to maintain a clean and safe work environment.
- Trained new staff on operational procedures and equipment usage for optimal performance.
Cook
P&R Kitchen
02.1998 - 03.2001
- Prepared high-quality meals following standardized recipes and safety protocols.
- Collaborated with kitchen staff to optimize food preparation processes and minimize waste.
- Trained new kitchen employees on equipment usage, food handling, and sanitation practices.
- Monitored inventory levels, ensuring timely restocking of ingredients and supplies.
Cook
Soul Kitchen
01.1995 - 07.1998
- Developed seasonal menu items based on customer feedback and ingredient availability.
- Implemented food safety standards, maintaining compliance with health regulations during operations.
- Streamlined workflow by reorganizing kitchen layout for improved efficiency in meal service.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Hamilton Park Snack Bar
04.1981 - 07.1996
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
No Degree - Business Administration
Southern Methodist University
Dallas, TexasForklift Operation -
Salvation Army
Dallas, Texas03-2020
High School Diploma -
Lake Highlands High School
Dallas, Texas05-1980
Skills
- Warehouse operations
- Inventory management
- Safety compliance
- Equipment operation
- Order fulfillment
- Shipping coordination
- Receiving processes
- Team collaboration
- Forklift operation
Languages
English
Full Professional
Timeline
Warehouse Manager /Warehouse Forklift Operator
Formosa Foods
12.2022 - 11.2025
Warehouse Assistant
The Salvation Army National Recycling Operations
03.2016 - 12.2017
Cook
P&R Kitchen
02.1998 - 03.2001
Cook
Soul Kitchen
01.1995 - 07.1998
Cook
Hamilton Park Snack Bar
04.1981 - 07.1996
No Degree - Business Administration
Southern Methodist University
Forklift Operation -
Salvation Army
High School Diploma -
Lake Highlands High School