Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Wesley Belrose

Calgary,AB

Summary

Dynamic warehouse professional with extensive experience at DOT Foods Canada, excelling in order picking accuracy and efficiency. Proven ability to enhance productivity through teamwork and problem-solving, while maintaining high standards in a busy environment with lots of skills and knowledge in order selecting, shipping/receiving and forklift operation.

Overview

12
12
years of professional experience

Work History

Warehouse Order Selector/Warehouse Forklift Operator

DOT Foods Canada
07.2024 - Current
  • Safely operated heavy machinery, such as stand up forklifts, reach forklifts and pallet jacks, to transport picked orders to the packing area.
  • Maintained inventory integrity by promptly reporting any discrepancies or damaged goods found during the picking process.
  • Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
  • Followed orders precisely for correct items, sizes and quantities.
  • Received new stock and input values into computer system.
  • Supervised and trained new staff.
  • Oversaw warehouse staff and maintained efficiency in fast-paced environment.
  • Established efficient loading and unloading procedures for incoming shipments, reducing wait times for trucks at the dock area.
  • Maintained top performance standards while working in any warehouse environment. (including Extreme cold)
  • Loaded, unloaded, and sorted cargo as part of accurate and efficient weekly shipments.
  • Trained employees on equipment operation and safety protocols.

Warehouse Order Selector/Forklift Operator

Easy Trim Reveals
01.2022 - 11.2023
  • Increased productivity by quickly locating and picking items using a handheld scanner for barcode verification.
  • Contributed to overall warehouse success through proactive communication with supervisors regarding potential issues or areas for improvement.
  • Collaborated with team members to maintain a clean and organized work environment, ensuring optimal efficiency and safety.
  • Loaded shipments onto trucks with care, ensuring timely deliveries while minimizing damage to products during transit.
  • Pulled orders quickly to maintain demanding productivity goals.
  • Moved merchandise using forklifts, pallet jacks and hand trucks.

Sous Chef

Holiday Inn
10.2019 - 11.2021
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.

Warehouse/Set up Crew

Gaz Exhibits
09.2018 - 10.2019
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Achieved timely dispatch of orders using effective time management strategies during the picking process.
  • Performed routine maintenance checks on warehouse equipment to ensure optimal functionality at all times.
  • Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
  • Promoted a positive work environment by actively participating in team-building activities and taking initiative in group projects.

Line Cook Supervisor

Boston Pizza
01.2014 - 08.2018
  • Reduced food waste by implementing portion control measures and closely monitoring inventory levels.
  • Managed vendor relationships effectively, securing competitive pricing on high-quality ingredients while minimizing supply disruptions.
  • Collaborated with management to set performance standards, leading to a more consistent dining experience for guests.
  • Contributed to menu development, incorporating seasonal ingredients for innovative dish offerings.

Education

Central Memorial High School
Calgary, AB
04-2016

Skills

  • Efficient packing
  • Loading and unloading
  • Heavy lifting
  • Stock replenishment
  • Pallet jack operation
  • Order picking accuracy
  • Shipping and receiving
  • Forklift operation
  • Teamwork
  • Problem-solving
  • Multitasking
  • Quick learner
  • Warehouse operations

Languages

English
Native or Bilingual

Timeline

Warehouse Order Selector/Warehouse Forklift Operator

DOT Foods Canada
07.2024 - Current

Warehouse Order Selector/Forklift Operator

Easy Trim Reveals
01.2022 - 11.2023

Sous Chef

Holiday Inn
10.2019 - 11.2021

Warehouse/Set up Crew

Gaz Exhibits
09.2018 - 10.2019

Line Cook Supervisor

Boston Pizza
01.2014 - 08.2018

Central Memorial High School
Wesley Belrose