Wenxiang Cao
Student
Mississauga,ON
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level baker position. Ready to help team achieve company goals.
Overview
1
1
year of post-secondary education
2
2
Languages
Work History
Pastry Intern
Private Chef Organization
06.2023 - 09.2023
- Preparation: Assisting with preparation of ingredients such as measuring and mixing.
- Baking: Learning to bake various pastries, breads, cakes, and desserts.
- Decorating: Helping with decoration and presentation of baked goods.
- Cleaning: Maintaining a clean and organized workspace, including washing dishes and sanitizing equipment.
- Inventory: Assisting with inventory management, including checking supplies and ordering ingredients.
Education
Bachelor of Science - Baking And Pastry Arts Management Program
George Brown College
Toronto, ON 06.2023 - Current
Skills
Active listener
Timeline
Pastry Intern
Private Chef Organization
06.2023 - 09.2023
Bachelor of Science - Baking And Pastry Arts Management Program
George Brown College
06.2023 - Current
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