Summary
Overview
Work History
Education
Skills
Timeline
Generic

Wendy Ralston

Yreka

Summary

Proven track record in enhancing office efficiencies and managing administrative tasks at H&R Block. Excelled in project coordination and administrative support, significantly improving operational workflows. Demonstrated strong leadership at Walmart by streamlining processes, fostering team development, and resolving conflicts adeptly. Skilled in file management and adept at fostering positive client relations through effective communication.

Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

36
36
years of professional experience

Work History

Receptionist

H&R Block
01.1989 - Current
  • Greeted visitors and provided them with assistance.
  • Answered incoming calls, took messages, and transferred calls to appropriate departments or personnel.
  • Scheduled appointments for clients, customers, and other visitors.
  • Maintained a neat reception area by organizing materials and tidying up furniture.
  • Verified visitors' identification cards before allowing access to the building.
  • Performed data entry tasks into various computer systems accurately and promptly.

Cook

Wine Bar & Bistro
04.2022 - Current
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures..
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
  • Collaborated with dining room staff to ensure seamless communication between front-and back-of-house operations.
  • Promoted positive reviews from critics by consistently delivering high-quality dishes that exceeded expectations.
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
  • Successfully managed special events catering, coordinating with clients to develop custom menus tailored to specific needs.
  • Implemented cost-effective measures in the procurement of ingredients, resulting in significant savings without sacrificing quality.
  • Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
  • Developed new menu items for increased customer satisfaction and repeat business.
  • Created visually appealing plate presentations to enhance the overall dining experience for guests.
  • Modified recipes to accommodate dietary restrictions and allergies.

Permit Technician

Siskiyou County Public Health
06.2007 - 04.2010
  • Developed, maintained, and updated filing systems for permits and related documents.
  • Assisted customers in obtaining permits and other regulatory approvals.
  • Processed permit applications using established procedures.

Deputy Manager

Walmart
01.1995 - 01.1995
  • Developed and implemented new procedures to improve efficiency of the organization.
  • Monitored daily operations and ensured compliance with company policies and regulations.
  • Coordinated with other departments to ensure smooth functioning of activities.
  • Assisted in recruitment, selection, training, and development of employees.
  • Resolved conflicts between staff members in a timely manner.
  • Created processes for handling customer complaints effectively.
  • Maintained records of all operational activities for future reference.
  • Prepared monthly progress reports detailing achievements against set targets.

Education

High School Diploma -

Yreka High School
06-1992

Skills

  • Scheduling
  • Administrative Support
  • Travel Coordination
  • Office Management
  • Project Coordination
  • File Management
  • Multitasking and organization
  • Hospitality and service industry background
  • Labor management

Timeline

Cook

Wine Bar & Bistro
04.2022 - Current

Permit Technician

Siskiyou County Public Health
06.2007 - 04.2010

Deputy Manager

Walmart
01.1995 - 01.1995

Receptionist

H&R Block
01.1989 - Current

High School Diploma -

Yreka High School
Wendy Ralston