Wendy Mendiola
New Westminster,Canada
Summary
HARD WORKING AND PROFESSIONAL KITCHEN ASSISTANT. MULTI-TASKER WHO WORKS DILIGENTLY WITH ATTENTION TO DETAIL ENSURING THE SAFETY AND EFFICIENCY OF THE WORK AND THE TEAM.
Overview
12
12
years of professional experience
Work History
ACHIEVMENT
I Created My Own Brand
02.2020 - 03.2023
- I created and launched my own chili pork crackling brand,which performed exceptionally well in sales throughout Mexico city,particularly in local gourmet stores.
- Developed marketing and distribution strategies that helped expand the products presence in the local market.
- Achieved high product acceptance,exceeding sales expectation in the first year of operation.
Kitchen Assistant
La Isabela
01.2013 - 01.2014
- Prepared and cooked meats,fish,vegetables,and others dishes.
- Ensured a high standard of cleanliness and order.
- weighed,measured,and mixed ingredients following recipes.
- Checked food and ingredients freshness.
- Ensured cleanliness and order at the workstation.
- Trained new team members.
- adjusted recipes for clients with dietary needs.
Line Cook
Hotel Camino Real, Biche Bistro
01.2011 - 01.2013
- Prepared awesome meals for customers
- Weighed, measured, mixed, and prepped ingredients according to recipes
- Steamed, grilled, broiled, baked, or fried meats, fish, vegetables, and other ingredients
- Checked food and ingredients for freshness
- Arranged and garnished dishes
- Worked well under pressure and within the time limit
- Ensured that the kitchen area, equipment, and utensils were cleaned
- Helped lead and inspire kitchen staff with the restaurant manager
Education
Gastronomy - Chef Cuisine
University of London
México City01.2010
High School Diploma - undefined
01.2007
Skills
- Kitchen experience
- Use of kitchen appliances
- Use of kitchen utensils
- Knowledge of cleaners and chemicals
- Effective communication
- People skills
- Organizational skills
- Collaboration
- Independent work
- Physical ability
- Flexibility
- Fast learner
- Bilingual (Spanish)
Languages
English
Professional Working
Timeline
ACHIEVMENT
I Created My Own Brand
02.2020 - 03.2023
Kitchen Assistant
La Isabela
01.2013 - 01.2014
Line Cook
Hotel Camino Real, Biche Bistro
01.2011 - 01.2013
High School Diploma - undefined
Gastronomy - Chef Cuisine
University of London
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