Weizhi Li
Victoria,British Columbia
Summary
Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.
Overview
3
3
years of professional experience
Work History
Restaurant Manager - LYL Tea House
Zheng Yang
01.2023 - Current
- Assisted in development and implementation of new menus to offer variety and options to customers.
- Fostered an inclusive atmosphere with open communication channels for all employees to voice concerns or suggestions freely.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Carefully interviewed, selected, trained, and supervised staff.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
- Managed staff schedules and maintained adequate coverage for all shifts.
Kitchen Manager - Tropical Island Restaurant
Piurs Wong
12.2020 - 12.2022
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Checked and tested foods to verify quality and temperature.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Education
Post-Degree Diploma - Hospitality Management
Camosun College
Victoria, BC09.2021
Skills
- Cost Estimation
- Event Coordination
- Reliable and Responsible
- Portion Control
- Staff Supervision
- Problem-Solving
- Inventory Management
- Safe Food Handling
- Performance Improvement
- Back of House Management
- Customer Service
- Quality Control
Languages
English
Chinese (Mandarin)
Additional Information
Zheng Yang
Phone number: +1 (778)922-1161
Email: 672635416@qq.com
Piurs Wong
Phone number: +1(250)477-2538
Email: tropicalislandrestaurant@hotmail.com
Timeline
Restaurant Manager - LYL Tea House
Zheng Yang
01.2023 - Current
Kitchen Manager - Tropical Island Restaurant
Piurs Wong
12.2020 - 12.2022
Post-Degree Diploma - Hospitality Management
Camosun College
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