Summary
Overview
Work History
Education
Skills
Certifications
Languages
Timeline
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Wei Yan

Summary

Culinary professional committed to delivering high-quality dishes and maintaining clean, organized kitchen environment. Adept at working collaboratively with kitchen staff to achieve seamless service and outstanding results. Recognized for adaptability and reliability in fast-paced settings, with proficiency in food preparation and safety protocols.

Overview

10
10
years of professional experience

Work History

General Cook

DeZhuang Spicy Mafia Restaurant
09.2022 - 05.2023
  • Ensured all equipment required for service is ready, including washing
  • Cooked and served, including cutting foods, preparing dishes such as soups before cooking
  • Cleaned and sanitized all surfaces at workstations
  • Maintained equipment, utensils or dishes in a clean and orderly condition
  • Labeled, dated all stored food, stored or disposed of all unused items
  • Unloaded trucks that delivered food or supplies

Baker's Assistant

Sweet Temptation Bakery
11.2012 - 05.2013
  • Oversaw bakery operations and provided assistance for high-volume orders as needed
  • Ensured a clean and neat bakery workspace at all times
  • Supervised the implementation of special meetings and event orders
  • Provided assistance with filling beverage orders as needed
  • Cleaned and sanitized work spaces at the end of every shift

Education

Bachelor's Degree - Business Administration

The Open University of China
07.2008

Bachelor's Degree - Clinical Medicine

Shanghai University of Traditional Chinese Medicine
08.2004

Skills

  • Leadership qualities
  • Baking basics
  • Kitchen organization
  • Food preparation
  • Cleaning and organization
  • Time management
  • Strong attention to safe food handling procedures
  • Food handling
  • Cooking

Certifications

  • Exhibition Assistant: Fudan University, China, 05/01/06
  • Chinese Pastry Cook (Primary Skill Level): Shanghai Federation of Trade Unions, China, 04/01/10
  • Early Child Care Assistant: Assiniboine College, Brandon, Manitoba, 04/01/13
  • CPR: Red Cross Society Of China, China, 07/01/24

Languages

English
Professional Working
Chinese (Mandarin)
Native or Bilingual

Timeline

General Cook

DeZhuang Spicy Mafia Restaurant
09.2022 - 05.2023

Baker's Assistant

Sweet Temptation Bakery
11.2012 - 05.2013

Bachelor's Degree - Clinical Medicine

Shanghai University of Traditional Chinese Medicine

Bachelor's Degree - Business Administration

The Open University of China
Wei Yan