General Worker
Slim Farm
- Picked ripe vegetables according to the farms' standards
- Sorted and selected vegetables based on size, quality, and ripeness
- Cleaned and prepared vegetables for packing
- Packed vegetables into boxes, crates, or other containers for transport
- Labeled packages with relevant information, such as type of vegetable, weight, and harvest date
- Accurately weighed vegetables to meet packaging and export requirements
- Loaded packed vegetables into trucks or other transport vehicles.
