WASSIM BOURAOUI
Longueuil
Summary
Qualified cook with a professional diploma in culinary arts and specialization in artisanal pizza preparation. With extensive experience in both gourmet and fast-paced kitchens, I excel in ingredient preparation, meat and seafood cooking, as well as dish assembly and presentation. Expert in pizza dough making and various baking techniques, ensuring top-quality results. Skilled in inventory management and strict adherence to hygiene and food safety standards, I perform efficiently under pressure. In addition to my culinary expertise, I have strong customer service experience, ensuring excellent communication with clients, handling special requests, and maintaining a high level of customer satisfaction. With a strong team spirit, fast execution, and culinary creativity, I contribute to menu innovation, operational efficiency, and a positive dining experience.
Overview
7
7
years of professional experience
Work History
SHIFT SUPERVISOR
Tim Hortons
05.2023 - Current
- Supervise restaurant operations in the absence of the general manager or assistant manager
- Train new employees on food handling and safety procedures
- Foster passion and teamwork
- Encourage innovation and diversity
- Support social responsibility and professionalism
COOK / PIZZA SPECIALIST
ROYAL FOOD
09.2020 - 05.2023
- Prepare ingredients such as meats, cheeses, and vegetables according to defined recipes
- Check the quality and consistency of the final product by following established instructions
- Prepare pizza dough according to recipes and ensure proper consistency
- Prepare, assemble, and cook dishes, appetizers, and desserts
- Add toppings to pizzas and bake them in the oven
COOK
HARD ROCK El Mouradi Club El Kantaoui
06.2019 - 07.2020
- Prepared over 400 different dishes per day
- Prepared burgers
- Prepared, assembled, and cooked dishes, appetizers, and desserts
- Cooked meats and seafood
- Cut fruits and vegetables
- Prepared savory dishes and desserts
COOK
El Mouradi Djerba Manzel
02.2018 - 08.2018
- Prepared, assembled, and cooked dishes, appetizers, and desserts
- Cut fruits and vegetables
- Prepared savory dishes and desserts
- Cooked various dishes daily
- Cooked meats and seafood
Education
VOCATIONAL TRAINING CERTIFICATE (BTP) - COOKING
El Mouradi Academy
Sousse, US04.2019
Skills
- Food preparation
- Pizza dough making
- Sales techniques
- Fast execution
- Dynamism
- Creativity
- Gastronomic cuisine
Languages
French
Full Professional
English
Professional Working
Arabic
Native or Bilingual
Hobbies and Interests
- Cooking
- Sports
- Traveling
Personal Information
Title: Cook
Timeline
SHIFT SUPERVISOR
Tim Hortons
05.2023 - Current
COOK / PIZZA SPECIALIST
ROYAL FOOD
09.2020 - 05.2023
COOK
HARD ROCK El Mouradi Club El Kantaoui
06.2019 - 07.2020
COOK
El Mouradi Djerba Manzel
02.2018 - 08.2018
VOCATIONAL TRAINING CERTIFICATE (BTP) - COOKING
El Mouradi Academy
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