Wasana Malliya wadu
Oshawa,ON
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
16
16
years of professional experience
Work History
Assistant Line Cook
whisky Johns bar & Grill
07.2023 - Current
- Collaborated with team members to maintain clean and safe working environment, adhering to health and safety guidelines.
- Prepared food items such as wings, burgers. sandwiches.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Grilled meats and seafood to customer specifications.
- Wrapped up and hand over customers orders.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared food items in compliance with recipes and portioning control guidelines.
Grocery and Stores Associate ( Part Time Job)
RTS Food City & super market
02.2022 - 07.2023
- Worked varied hours to meet seasonal and business needs.
- Greeted customers and offered assistance for increased customer satisfaction.
- Provided product price information to customers.
- Managed customer relations through communication and helpful interactions.
- Maintained relationships with customers to maximize sales opportunities.
- Streamlined inventory management processes, reducing waste and ensuring optimal stock levels were maintained.
Management Service Officer
Department of Health Service of Sri Lanka-Southern Province (Base hospital Elpitiya)
08.2019 - 07.2023
- Responsible for staff payroll, salary payments, leaves and loans
Lab assistance
Department of education
03.2009 - 08.2019
- Assisted for all the experiments done in the laboratory and pre-arrange the lab and order all the required tools and materials required for the lab operation.
Waitress(food service staff)
The palm beruwala
01.2008 - 03.2009
- Maintained clean and welcoming dining environment, ensuring a positive guest experience.
- Used cash registers and credit card machines to cash out customers.
- Greeted new customers, discussed specials, and took drink orders.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Provided recommendations on menu items and upsold food and drinks to increase sales.
- Processed orders and sent to kitchen employees for preparation.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Education
AAT Level 1 - Accounting
Association of Accounting Technicians of Sri Lanka
Colombo01.2006
High School Diploma -
Ministry of Education
Elpitiya.galle. Sri Lanka.08.2002
GED -
Ministry of Education
Elpitiya.galle. Sri Lanka.12.1998
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Customer Service
- Reliable and Trustworthy
- Active listener
- Food safety knowledge
- Team Coordination
- Kitchen Station Setup
- Following cooking methods
- Ingredient Preparation
Hobbies and Interests
- Reading
- Travelling
- Listening to music
Disclaimer
I do hereby declare that all of the information specified here is truth and correct to the best of knowledge and beliefs.
Languages
English
Professional Working
Timeline
Assistant Line Cook
whisky Johns bar & Grill
07.2023 - Current
Grocery and Stores Associate ( Part Time Job)
RTS Food City & super market
02.2022 - 07.2023
Management Service Officer
Department of Health Service of Sri Lanka-Southern Province (Base hospital Elpitiya)
08.2019 - 07.2023
Lab assistance
Department of education
03.2009 - 08.2019
Waitress(food service staff)
The palm beruwala
01.2008 - 03.2009
AAT Level 1 - Accounting
Association of Accounting Technicians of Sri Lanka
High School Diploma -
Ministry of Education
GED -
Ministry of Education
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