Warren Torrejas
North York
Summary
Dynamic culinary professional with a proven track record at Ace Hotel/Alder, excelling in kitchen leadership and inventory management. Recognized for enhancing team performance under pressure and delivering exceptional dining experiences. Skilled in diverse cooking techniques and allergen awareness, ensuring high standards of food quality and safety.
Overview
4
4
years of professional experience
Work History
Junior Sous Chef
Ace Hotel/Alder
09.2022 - Current
- Prepped daily menu items to quickly deliver upon request.
- Oversaw cleanliness of each station in kitchen.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
- Delivered verbal culinary instruction and assignments to [Number] kitchen staff members daily to promote successful dining experiences for clients.
Line Cook
Daphne/ Iconink Hospitality
08.2023 - 07.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Senior Chef De Partie
Mayrik
10.2021 - 06.2024
- Expedited smooth service through clear communication with front-of-house staff regarding order statuses, special requests, or potential delays due to unforeseen issues in the kitchen.
- Demonstrated exceptional problem-solving skills when faced with unexpected challenges such as equipment malfunctions or ingredient shortages during peak service times.
Education
Bachelor of Arts - Culinary Arts
George Brown College
TorontoNo Degree - Dietary Aide
Tricare College
03-2018
Skills
- Inventory processes
- Kitchen leadership
- Allergen awareness
- Work under pressure
- Cooking techniques
- Kitchen management
- Team leadership
- Kitchen organization
Languages
English
Timeline
Line Cook
Daphne/ Iconink Hospitality
08.2023 - 07.2024
Junior Sous Chef
Ace Hotel/Alder
09.2022 - Current
Senior Chef De Partie
Mayrik
10.2021 - 06.2024
Bachelor of Arts - Culinary Arts
George Brown College
No Degree - Dietary Aide
Tricare College
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