Roy Warnakulasooriya
Lethbridge,AB
Summary
Proven leader in the hospitality sector, adept at staff supervision and kitchen staff coordination, significantly reduced food waste at Denny's Restaurant. Excelled in creating safe, efficient environments, enhancing customer satisfaction at Hotel Edengarden. Skilled in food preparation and fostering team leadership, consistently maintaining high compliance with health and safety standards. Experienced Security Monitor with quick instincts. Actively monitor surroundings and guards physical, monetary and personnel assets. Establishes policies and action plans to guarantee success and optimal team performance. Solid history training team members on standard protocol when patrolling large crowds.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
Dennys Restaurant
10.2019 - 02.2024
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Closely monitored food safety procedures ensuring consistent adherence to HACCP guidelines, preventing foodborne illnesses.
Resturant Manager
Hotel Edengarden
11.2014 - 02.2019
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
Security Officer
Abdullah Abdulghani
02.2012 - 10.2014
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Conducted regular patrols of key areas to spot and control security concerns.
- Acted quickly during emergency situations to reduce opportunity for damage and injury.
- Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
- Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.
Education
Management
East West Japanises College
Japan08.2008
Food And Beverage Operations
Ceylon International Hotel School
Srilanka03.2004
Skills
- Staff Supervision
- Kitchen staff coordination
- Staff Leadership
- Food Preparation
- Security Guard License
- CCTV Surveillance
- Report Writing
Languages
English
Professional Working
Japanese
Professional Working
Certification
- Pro server
- Food safety course ( Canada )
- First Aid & CPR/AED level C
- Licensed -Alberta security licence.
Timeline
Food Service Supervisor
Dennys Restaurant
10.2019 - 02.2024
Resturant Manager
Hotel Edengarden
11.2014 - 02.2019
Security Officer
Abdullah Abdulghani
02.2012 - 10.2014
Management
East West Japanises College
Food And Beverage Operations
Ceylon International Hotel School