Wangbo Ghising
Lloydminster,AB
Summary
Profile summary A dynamic, result-orented BARTENDER offering focused leadership to drive sales and profitability in highly competitive markets. Consistently achieve performance goals through enthusiasm,tenacity and initiative, which complent knowledge/ expertise. Im looking for a suitable position with an ambitious restaurant.
Overview
13
13
years of professional experience
Work History
Food Counter Attendant
Alcurve Store
05.2024 - Current
- Maintained a clean and organized workspace, ensuring a positive experience for customers.
- Prepared fresh and appetizing food items in accordance with established recipes and guidelines.
- Handled cash transactions accurately, contributing to overall financial accountability.
- Passionate about learning and committed to continual improvement.
- Enhanced customer satisfaction by providing efficient and friendly service at the food counter.
- Maintained clean and safe workstation while adhering to all food safety and sanitation regulations.
Bartender
One80 kitchen & lounge
10.2021 - 04.2024
- Optimised customer experience, serving each guest with sincere, positive and enthusiastic attitude.
- Kept detailed inventories of supplies, ensuring bar areas were strategically stocked to maintain efficient workflow.
- Received orders from wait staff and delivered beverages to guests to support staff during busy periods.
- Maintained brand image by keeping neat personal appearance.
- Prepared and served coffee, espresso drinks and cocktails to provide beverage varieties and options.
- Mixed drinks and served wine, beer and non-alcoholic beverages for multiple guests simultaneously.
- Upheld high standard of cleanliness in all work areas to comply with health and safety regulations.
- Monitored supply levels and generated purchase orders to replenish and maintain bar inventory.
- Greeted and seated guests to establish prompt, high quality service.
- Demonstrated full knowledge of all menu items, contents and preparation methods to provide suggestions based on customer preference.
- Washed and rinsed glasses, plates and utensils to maintain hygiene standards.
- Conducted regular counts of bar stock, promptly ordering low-stocked supplies.
- Monitored ice machine production and filled drink ice dispensing bins to keep steady supply.
- Tested and developed new cocktail recipes to add and complement menu selections.
Bar Team Leader
Rixos Bab Al Bhar
01.2014 - 07.2021
- Responsible for Handling Operation of sea & see beach bar
- Ensuring complete guest satisfaction by exceeding guest expectations
- Responsible for billing & cashing up of all F&B Revenue center
- Handling a team of 15 associates and responsible for thier Duty Roster and Training
- Responsible for maintaining all documentation work up to date
- Responsible for ordering and inventories
- Worked at night club, sports bar and pool bar in Rixos Bab Al bhar
- Ensuring all staff doing great job and responsibilities.
Bartender
Capital Grill
12.2012 - 12.2013
- Standardized the work place
- Despensing drinks,mixology,and up selling
- Interact with customers, take orders and serve snacks and drinks
- Assess customers' needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers' identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture
Trainee
Radission Hotel
01.2011 - 08.2011
- Managed workload and escalated to supervisor in case of deviation to cost, time and quality.
- Developed skills to construct or modify apparatus from verbal instructions and drawings to high degree of precision.
- Gained practical experience by visiting clients to fix, replace or upgrade systems.
- Maintained logbook over duration of training period, recording projects undertaken and skills learned.
- Shadowed senior staff members, asking questions and assisting wherever possible.
Education
Smart Responsible Drinking
ProServe Liquor Staff Training
Alberta , Canada 05.2024
Diploma - Food and Beverage ( flair bartending)
Bevrage Institute of Flair Bartender
Kathmandu, Nepal 01.2012
Higher Secondary Education - Hotel Management
Brilliant Multiple H S School
Kathmandu2011
School 10th standard -
Bhumesthan Secondary School
Kavrepalanchok2008
Skills
- Customer service expertise
- Hospitality service expertise
- Mixology Techniques
- Food Service
- Organizational ability
- Bar Menu Planning
- Teamwork and Collaboration
- Adaptability and Flexibility
- Multitasking
Languages
English
Full Professional
Nepali
Native or Bilingual
Hindi
Native or Bilingual
Personal information
DOB: 14/09/1991
Gender: Male
Nationality: Nepalese
Travel Document no: 12635727 (18/04/2022-17/04/2032)
Timeline
Food Counter Attendant
Alcurve Store
05.2024 - Current
Bartender
One80 kitchen & lounge
10.2021 - 04.2024
Bar Team Leader
Rixos Bab Al Bhar
01.2014 - 07.2021
Bartender
Capital Grill
12.2012 - 12.2013
Trainee
Radission Hotel
01.2011 - 08.2011
Smart Responsible Drinking
ProServe Liquor Staff Training
Diploma - Food and Beverage ( flair bartending)
Bevrage Institute of Flair Bartender
Higher Secondary Education - Hotel Management
Brilliant Multiple H S School
School 10th standard -
Bhumesthan Secondary School
Similar Profiles
Wipavani BoonsamonWipavani Boonsamon
E-Commerce Associate at Clothing Store, Cosmetic Store, Bag StoreE-Commerce Associate at Clothing Store, Cosmetic Store, Bag Store
HEDER CARDENASHEDER CARDENAS
Salesperson/Purchaser at Mark Addrienne's Store(convenient Store)Salesperson/Purchaser at Mark Addrienne's Store(convenient Store)
Yayu ArwanahYayu Arwanah
Sales Assistant at Ramayana Store - Indonesian Food & Grocery Store And WholesellerSales Assistant at Ramayana Store - Indonesian Food & Grocery Store And Wholeseller