Wang Wei
Richmond Hill,Ontario
Summary
Hardworking and enthusiastic line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
7
7
years of professional experience
Work History
Line Cook
Pronto Pizzeria
07.2019 - 02.2021
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Interacted with guests to obtain feedback on product quality and service levels.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Fresh Food Store Associate
Walmart
06.2016 - 03.2017
- Proven ability to learn quickly and adapt to new situations.
- Managed time efficiently in order to complete all tasks within deadlines.
- Cultivated interpersonal skills by building positive relationships with others.
- Self-motivated, with a strong sense of personal responsibility.
- Paid attention to detail while completing assignments.
Line Cook
KFC
03.2014 - 08.2015
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Monitored food quality and presentation to maintain high standards.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Checked food temperature regularly to verify proper cooking and safety.
Education
No Degree - Plumbing
Humber College
Toronto, ON12.2022
Certificate - Hotel And Hospitality Services
Louis Riel Arts And Technology Ctr.
Winnipeg, MB12.2018
No Degree - English As A Second Language Program
Heartland International English School
Winnipeg, MB02.2018
High School Diploma -
Suzhou Industrial Park Institute of Vocational Tec
Suzhou, Jiangsu, China06.2017
Skills
- Piping Installation
- Cooperative Team Member
- Estimate Preparation
- Plumbing
- Pipe System Maintenance
- Welding
Timeline
Line Cook
Pronto Pizzeria
07.2019 - 02.2021
Fresh Food Store Associate
Walmart
06.2016 - 03.2017
Line Cook
KFC
03.2014 - 08.2015
No Degree - Plumbing
Humber College
Certificate - Hotel And Hospitality Services
Louis Riel Arts And Technology Ctr.
No Degree - English As A Second Language Program
Heartland International English School
High School Diploma -
Suzhou Industrial Park Institute of Vocational Tec