WAN-CHING LI
Vancouver,BC
Summary
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Assistant Kitchen Manager
A.Bento
09.2021 - Current
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Worked well in a team setting, providing support and guidance.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Kitchen Manager
Zubu Ramen Bar
09.2016 - 09.2021
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Managed staff schedules and maintained adequate coverage for all shifts.
Line Cook
Denny's
01.2016 - 04.2017
- Checked food temperature regularly to verify proper cooking and safety.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared and cooked meals according to recipes and customer specifications.
Education
Associate's Degree - Hospitality Management
Grey Stone College
Vancouver, BC07.2016
Bachelor of Science - Tourism Management
Kaohsiung University of Science Technology
Taiwan06.2004
Skills
- Kitchen Management Experience
- Kitchen Experience
- Restaurant Management
- Cooking
- Food Preparation
- Supervising Experience
- Mandarin Fluency
- Meal Preparation
- Emotional Support
- Friendly, Positive Attitude
Certification
FoodSafe Level 1, FEB/24/2024, FEB/24/2029
Languages
English
Professional Working
Mandarin
Native or Bilingual
Timeline
Assistant Kitchen Manager
A.Bento
09.2021 - Current
Kitchen Manager
Zubu Ramen Bar
09.2016 - 09.2021
Line Cook
Denny's
01.2016 - 04.2017
Associate's Degree - Hospitality Management
Grey Stone College
Bachelor of Science - Tourism Management
Kaohsiung University of Science Technology
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