Summary
Overview
Work History
Education
Skills
Languages
Timeline

WALTER SANDOVAL

Woodbridge

Summary

Experienced former chef seeking a new and exciting career in the construction industry. Possessing a strong work ethic, attention to detail, and a passion for creating high-quality results. Eager to apply skills and transferable abilities to contribute to the success of a construction team. Proven track record of delivering exceptional customer service and managing complex operations in a fast-paced environment. Confident in ability to adapt quickly and thrive in this dynamic industry. Ready to bring dedication, problem-solving skills, and commitment to excellence to make a meaningful impact in the field of construction.

Overview

13
13
years of professional experience

Work History

1st COOK

Woodbine Racetrack
06.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

Sous Chef

BELLANTI CATERING
05.2019 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

prep cook / Line cook

Chotto Matte
10.2019 - 06.2023
  • Ensure that my station was fully prepped and stocked and ready for the main service
  • Having an opener kitchen I always had to be on best behavior and professional in front of the guest
  • Maintaining a clean and organized station
  • Cleaning is a very big part of the job, so if I were ever not busy I would clean
  • After a while of showing good progress in the kitchen I was given the opportunity to learn and work the sushi section
  • Butchery is a big part of the job so I have practiced dissecting the produce when it came in

Line Cook / Supervisor BOH

All-Star Wing and Ribs
10.2012 - 11.2021
  • Ran the line on various occasions
  • Learned and mastered all sections of the kitchen
  • Worked in a fast-paced environment
  • Handled specific duties (ex
  • Inventory, and scheduling)
  • Memorized and perfected various recipes in a large menu
  • Won the “Employee of the Year award” in 2016

Prep Cook / Line Cook

La Cantina catering
06.2018 - 09.2019
  • Ensure all prep is done in a quick and orderly fashion
  • Head to locations for private events and make sure all food is sent out in a quick and presentable fashion
  • Make sure everything is clean and ready to go when the job is done

Education

Culinary Management -

George Brown College
04-2020

Skills

  • Committed Team Member
  • Reliable Colleague
  • Thrive in High-Pressure Environments
  • Team Leadership
  • Strong Attention to Order Accuracy
  • Onboarding New Employees
  • Commitment to Lifelong Learning

Languages

English
Native or Bilingual
Spanish
Native or Bilingual
French
Limited Working

Timeline

1st COOK - Woodbine Racetrack
06.2023 - Current
prep cook / Line cook - Chotto Matte
10.2019 - 06.2023
Sous Chef - BELLANTI CATERING
05.2019 - Current
Prep Cook / Line Cook - La Cantina catering
06.2018 - 09.2019
Line Cook / Supervisor BOH - All-Star Wing and Ribs
10.2012 - 11.2021
George Brown College - Culinary Management,
WALTER SANDOVAL