WALTER SANDOVAL
Woodbridge
Summary
Experienced former chef seeking a new and exciting career in the construction industry. Possessing a strong work ethic, attention to detail, and a passion for creating high-quality results. Eager to apply skills and transferable abilities to contribute to the success of a construction team. Proven track record of delivering exceptional customer service and managing complex operations in a fast-paced environment. Confident in ability to adapt quickly and thrive in this dynamic industry. Ready to bring dedication, problem-solving skills, and commitment to excellence to make a meaningful impact in the field of construction.
Overview
13
13
years of professional experience
Work History
1st COOK
Woodbine Racetrack
06.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Sous Chef
BELLANTI CATERING
05.2019 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
prep cook / Line cook
Chotto Matte
10.2019 - 06.2023
- Ensure that my station was fully prepped and stocked and ready for the main service
- Having an opener kitchen I always had to be on best behavior and professional in front of the guest
- Maintaining a clean and organized station
- Cleaning is a very big part of the job, so if I were ever not busy I would clean
- After a while of showing good progress in the kitchen I was given the opportunity to learn and work the sushi section
- Butchery is a big part of the job so I have practiced dissecting the produce when it came in
Line Cook / Supervisor BOH
All-Star Wing and Ribs
10.2012 - 11.2021
- Ran the line on various occasions
- Learned and mastered all sections of the kitchen
- Worked in a fast-paced environment
- Handled specific duties (ex
- Inventory, and scheduling)
- Memorized and perfected various recipes in a large menu
- Won the “Employee of the Year award” in 2016
Prep Cook / Line Cook
La Cantina catering
06.2018 - 09.2019
- Ensure all prep is done in a quick and orderly fashion
- Head to locations for private events and make sure all food is sent out in a quick and presentable fashion
- Make sure everything is clean and ready to go when the job is done
Education
Culinary Management -
04-2020
Skills
- Committed Team Member
- Reliable Colleague
- Thrive in High-Pressure Environments
- Team Leadership
- Strong Attention to Order Accuracy
- Onboarding New Employees
- Commitment to Lifelong Learning
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
French
Limited Working
Timeline
1st COOK - Woodbine Racetrack
06.2023 - Current
prep cook / Line cook - Chotto Matte
10.2019 - 06.2023
Sous Chef - BELLANTI CATERING
05.2019 - Current
Prep Cook / Line Cook - La Cantina catering
06.2018 - 09.2019
Line Cook / Supervisor BOH - All-Star Wing and Ribs
10.2012 - 11.2021
George Brown College - Culinary Management,
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