Walter Eduardo Fraginals Bracamontes
Edmonton,AB
Summary
Attentive cook with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.
Hardworking and passionate job seeker with strong organizational skills eager to secure the position. Ready to help team achieve company goals.
Overview
1
1
year of professional experience
Work History
Line Cook
Asadero Bacanora
07.2022 - 04.2023
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Placed orders to restock items before supplies ran out.
- Maintained food safety and sanitation standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Cooked memorable dishes that brought new customers into establishment.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Education
Bachelor of Technology, Trades And Technology Leadership - Advanced Plumbing Technology
NAIT
Edmonton, AB08.2025
English Course EPA 140 - English As A Second Language
University of Alberta
Edmonton, AB02.2023
Dental Hygienist - Health
Universidad Del Valle De Mexico
Queretaro MexicoSkills
- Sanitization Protocols
- Collaborative Relationships
- Waste Control
- Kitchen Sanitization
- Ingredient Preparation
- Portion Standards
- Quality Checks
- Temperature Control
- Safe Work Practices
- Menu Item Preparation
- Food Service Team Development
Timeline
Line Cook
Asadero Bacanora
07.2022 - 04.2023
Bachelor of Technology, Trades And Technology Leadership - Advanced Plumbing Technology
NAIT
English Course EPA 140 - English As A Second Language
University of Alberta
Dental Hygienist - Health
Universidad Del Valle De Mexico
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