Wallace Walker
Fresno
Summary
Dynamic culinary professional with a proven track record at Silver City Mountain Resort, excelling in menu development and kitchen operations. Recognized for leadership and attention to detail, I thrive in high-pressure environments, delivering exceptional service while maintaining food safety standards. Committed to excellence and continuous improvement in culinary arts.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Volunteer
Central California Food
Fresno
02.2026 - Current
- Address food insecurity by sorting, inspecting, and packaging food donations in a fast-paced warehouse environment.
- Thoroughly inspect fresh fruits and vegetables.
- Package over 100+ nutritional "to-go" food bags for needy families.
- Actively advocate for hunger relief and services provided.
Culinary Apprentice - Training Program
Poverello House
Fresno
02.2026 - 06.2026
- Received culinary training in French culinary fundamentals with real-world application in a $2M kitchen.
- Developed intermediate to advanced knife skills while assisting with 1000+ covers per shift and preparing 600+ covers daily offsite.
- Acquired cooking techniques from experienced chefs in Central Valley of California.
Chef - Seasonal
Silver City Mountain Resort
Silver City
10.2025 - 11.2025
- Oversaw culinary operations and maintained professional kitchen environment.
- Develop seasonal menu options for current and future courses.
- Aid in maintaining inventory daily.
- Collaborate with other chefs throughout the shift to provide exceptional services.
- Follow FDA regulations before during and after shift start of the shift.
Project Lead/ Team Member
Church of Scientology
Chicago
08.2024 - 08.2025
- Specialized in recruitment and spreading awareness for mental health and life resources that the organization provided.
- Delivered knowledge of resources to the public.
- Revised and shaped the implementation framework of different yet successful projects.
Line and Prep Cook/ Utility
Fatty’s Pizza
Macon
01.2020 - 11.2020
- Ensure food safety during preparation of four to six different menu dishes, contributing to overall kitchen hygiene.
- Operate grill, oven, and dish line to provide proper food quality.
- Assisted with food preparation, ensuring quality and adherence to recipe standards for consistent menu offerings.
- Demonstrated knowledge in restocking and cleaning, maintaining operational efficiency throughout shift.
- Maintain professional composure under high-stress environments.
Education
Diploma -
Westside High School
Macon, GA04-2010
Skills
- Basic cooking knowledge
- Meal planning
- Food preparation
- Culinary support
- Event coordination
- Customer service
- Time management
- Team collaboration
- Effective communication
- Attention to detail
- Quick learner
- Resource management
Certification
- Food Safety Manager, Responsible Training, 02/31
- Food Handler, ServSafe, 02/28
Community Service
Central California Food, Fresno, CA, Volunteer, 02/26, Present, Address food insecurity by sorting, inspecting, and packaging food donations in a fast-paced warehouse environment. Thoroughly inspect fresh fruits and vegetables. Package over 100+ nutritional 'to-go' food bags for needy families. Actively advocate for hunger relief and services provided.
Timeline
Volunteer
Central California Food
02.2026 - Current
Culinary Apprentice - Training Program
Poverello House
02.2026 - 06.2026
Chef - Seasonal
Silver City Mountain Resort
10.2025 - 11.2025
Project Lead/ Team Member
Church of Scientology
08.2024 - 08.2025
Line and Prep Cook/ Utility
Fatty’s Pizza
01.2020 - 11.2020
Diploma -
Westside High School