Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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Waleed Alammari

Waleed Alammari

12 Bonnycastle St ,Toronto ,ON

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Junior sous Chef

Byblos INK hospitality group
03.2022 - 08.2023
  • Directs food preparation and collaborates with executive chef
  • Manage inventory and ordering of ingredients and supplies to ensure that the kitchen is always stocked and ready to prepare dishes
  • Managed training new staff and got them up to speed
  • Operated and maintained kitchen equipment
  • Ensured a clean and sanitary work environment
  • Manage Schedules staff shifts.
  • Led daily staff meetings to communicate expectations and review safety procedures.
  • Disciplined and dedicated to meeting high-quality standards.

Line Cook

Ascari hospitality group
01.2020 - 02.2022
  • Produces high quality plates, including both design and taste
  • Oversees and supervises kitchen staff
  • Assists with menu planning, inventory, and management of supplies
  • Able to follow specific instructions, guidelines and recipes accurately
  • Offers suggestions and creative ideas that can improve upon the kitchen’s performance.

Line cook

Joy Restaurant
09.2018 - 12.2019
  • Skilled in cutting meat with precision and expertise to ensure that they are properly prepared and cooked to order
  • Manage inventory and ordering of ingredients and supplies to ensure that the kitchen is always stocked and ready to prepare dishes
  • Proficient in grilling steaks to perfection, with a deep understanding of cooking times, temperatures, and the ability to adjust cooking methods based on customer preferences.

Education

Culinary Management Diploma -

George Brown College
Toronto, ON
04.2021

Skills

  • Knowledge of various cooking methods, ingredients, and procedures
  • Management skills
  • Familiarity with industry’s best practices
  • Leadership
  • Creativity
  • Hand-eye coordination

Languages

English
Full Professional
Arabic
Native or Bilingual
German
Professional Working

Certification

  • Aug 2017, Smart Serve Certificate
  • January 2021, Emergency first Aid &CPR
  • January 2020, Food handler
  • November 2020, WHMIS

Timeline

Junior sous Chef

Byblos INK hospitality group
03.2022 - 08.2023

Line Cook

Ascari hospitality group
01.2020 - 02.2022

Line cook

Joy Restaurant
09.2018 - 12.2019

Culinary Management Diploma -

George Brown College

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Waleed Alammari