Waleed Alammari
12 Bonnycastle St ,Toronto ,ON
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Junior sous Chef
Byblos INK hospitality group
03.2022 - 08.2023
- Directs food preparation and collaborates with executive chef
- Manage inventory and ordering of ingredients and supplies to ensure that the kitchen is always stocked and ready to prepare dishes
- Managed training new staff and got them up to speed
- Operated and maintained kitchen equipment
- Ensured a clean and sanitary work environment
- Manage Schedules staff shifts.
- Led daily staff meetings to communicate expectations and review safety procedures.
- Disciplined and dedicated to meeting high-quality standards.
Line Cook
Ascari hospitality group
01.2020 - 02.2022
- Produces high quality plates, including both design and taste
- Oversees and supervises kitchen staff
- Assists with menu planning, inventory, and management of supplies
- Able to follow specific instructions, guidelines and recipes accurately
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
Line cook
Joy Restaurant
09.2018 - 12.2019
- Skilled in cutting meat with precision and expertise to ensure that they are properly prepared and cooked to order
- Manage inventory and ordering of ingredients and supplies to ensure that the kitchen is always stocked and ready to prepare dishes
- Proficient in grilling steaks to perfection, with a deep understanding of cooking times, temperatures, and the ability to adjust cooking methods based on customer preferences.
Education
Culinary Management Diploma -
George Brown College
Toronto, ON04.2021
Skills
- Knowledge of various cooking methods, ingredients, and procedures
- Management skills
- Familiarity with industry’s best practices
- Leadership
- Creativity
- Hand-eye coordination
Languages
English
Full Professional
Arabic
Native or Bilingual
German
Professional Working
Certification
- Aug 2017, Smart Serve Certificate
- January 2021, Emergency first Aid &CPR
- January 2020, Food handler
- November 2020, WHMIS
Timeline
Junior sous Chef
Byblos INK hospitality group
03.2022 - 08.2023
Line Cook
Ascari hospitality group
01.2020 - 02.2022
Line cook
Joy Restaurant
09.2018 - 12.2019
Culinary Management Diploma -
George Brown College
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