Vrajesh Priteshkumar Patel

• Handled customer service complaints with utmost professionalism and knowledgeable responses to maintain trust and company loyalty.
• Navigated routes with relevant map programs and GPS systems.

• Utilized knives appropriately when cutting raw meats into portions or steaks.
• Managed coolers making sure of the hogs temperature.

• Participate as part of a team in the processing of hogs to produce fresh and frozen products.

• Assist with various tasks in the assigned department.

• Keep up to production line speed.

• Unloaded trucks using pallet jacks, dollies and hand carts.
• Adjusted packing methods based on product type and size for optimal protection.

• Moved fingers over surfaces of carvings to verify smoothness of finish.
• Addressed rough areas with sanding tools to provide smooth surfaces and edges.
• Prepared surfaces for sandblasting by removing rust, dirt, paint, and other debris.
• Delivering furniture and assembling.