Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
Work History
Field Technician
Nexom
09.2023 - Current
Collaborated with other field technicians to resolve complex technical issues.
Delivered high-quality work by diligently following standard operating procedures.
Utilized safety practices with no complaints or accidents.
Line Cook
Peasant Cookery
05.2023 - 08.2023
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Plated and presented all dishes to match established restaurant standards.
Checked food temperature regularly to verify proper cooking and safety.
Broiler Cook
Montana's BBQ & Bar
12.2022 - 05.2023
Provides excellent Guest Service .
Ensures cleanliness of the operation and adherence to all State and Federal health codes.
Usage of grill, fryer, salamander and steamer to prepare menu items.
Understand and follow proper cooking times to produce food according to specifics.
Education
M.D. - Hotel, Resort And Restaurant Management
PUET
Poltava, Ukraine
05.2018
Skills
Time Management
Kitchen Sanitization
Cleaning and Organization
Team Oriented
Languages
English
Limited Working
Ukrainian
Native or Bilingual
Polish
Professional Working
Timeline
Field Technician
Nexom
09.2023 - Current
Line Cook
Peasant Cookery
05.2023 - 08.2023
Broiler Cook
Montana's BBQ & Bar
12.2022 - 05.2023
M.D. - Hotel, Resort And Restaurant Management
PUET
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