Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

VO KIM OANH

Toronto,Canada

Summary

Passionate and dedicated culinary student seeking to apply cooking skills and knowledge in a fast-paced kitchen environment. Eager to contribute creativity, teamwork, and strong work ethic to a professional culinary team while continuously improving and learning new techniques.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Line Cook Position

Rolltation- Asian Inspired Kitchen
01.2025 - Current
  • Executed vegetable prep, salmon filleting, and hot dish cooking following recipes and food safety standards.
  • Assisted with catering and large orders, ensuring quality and presentation.
  • Maintained a clean, organized kitchen in a high-volume, fast-paced environment

Prep Cook

Salmon Kat
01.2024 - 05.2024
  • Prepared fresh fish, vegetables, and sushi ingredients with precision and consistency.
  • Assisted chefs with rolling sushi, portioning seafood, and plating dishes to restaurant standards.
  • Maintained food safety, cleanliness, and organization in a high-volume kitchen.

Education

Diploma - Culinary Management

Humber College
Toronto, Ontario

Skills

  • Proven effective leadership, team building, assigning, and managing workload
  • Outstanding creativity as well as willing to learn
  • Superior knowledgeable of and experienced with principles of Culinary Good communication skills in English and Vietnamese

Certification

  • - BASIC fst 4th Edition- Food Safety Certification
  • December 2024- December 2029

Timeline

Line Cook Position

Rolltation- Asian Inspired Kitchen
01.2025 - Current

Prep Cook

Salmon Kat
01.2024 - 05.2024

Diploma - Culinary Management

Humber College

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VO KIM OANH