Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Vladyslav Vodianyi

Vladyslav Vodianyi

Kyiv

Summary

Top-notch Line\Prep cook with solid background in creating innovative and delicious dishes. Proficient in food preparation and staff training. Offers excellent time management skills and works well under pressure.

Overview

5
5
years of professional experience

Work History

Line/Prep Cook

Pub Wolf And Workman (Burgundy Lion Group)
08.2022 - 10.2023


  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Trained and assisted new kitchen staff members.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared and cooked meals according to recipes and customer specifications.

Line/Prep Cook

William Gray
11.2023 - 02.2024
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Monitored food quality and presentation to maintain high standards.

Prep Cook

Modavie (Corner Collection)
03.2024 - 05.2024
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
  • Conserved resources by utilizing proper portion control techniques during meal preparation.
  • Controlled food cost and waste by selecting and using correct ingredients and amounts.
  • Identified inefficiencies leading to improved productivity.

Cook

Göbel's Hotel Rodenberg
10.2019 - 11.2019
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Restaurant Waiter

Cafe Central
07.2021 - 08.2021
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Collaborated with kitchen staff to facilitate prompt and accurate food preparation.

Cook

Malinowy Chrusniak
07.2021 - 09.2021
  • Answered customers' questions, recommended items, and recorded order information.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.

Education

College Doploma -

ZSLiT
Wojnicz, Poland
06.2022

Skills

  • Stress Tolerance
  • Time Management
  • Kitchen Experience
  • Inventory Management
  • Food Preparation
  • Flexible and Adaptable

Languages

English
Full Professional
Polish
Full Professional
Ukrainian
Native or Bilingual
Russian
Native or Bilingual

Timeline

Prep Cook

Modavie (Corner Collection)
03.2024 - 05.2024

Line/Prep Cook

William Gray
11.2023 - 02.2024

Line/Prep Cook

Pub Wolf And Workman (Burgundy Lion Group)
08.2022 - 10.2023

Restaurant Waiter

Cafe Central
07.2021 - 08.2021

Cook

Malinowy Chrusniak
07.2021 - 09.2021

Cook

Göbel's Hotel Rodenberg
10.2019 - 11.2019

College Doploma -

ZSLiT

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Vladyslav Vodianyi