Vladyslav Vodianyi
Kyiv
Summary
Top-notch Line\Prep cook with solid background in creating innovative and delicious dishes. Proficient in food preparation and staff training. Offers excellent time management skills and works well under pressure.
Overview
5
5
years of professional experience
Work History
Line/Prep Cook
Pub Wolf And Workman (Burgundy Lion Group)
08.2022 - 10.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained and assisted new kitchen staff members.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and cooked meals according to recipes and customer specifications.
Line/Prep Cook
William Gray
11.2023 - 02.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured and mixed ingredients according to precise recipes for best results.
- Monitored food quality and presentation to maintain high standards.
Prep Cook
Modavie (Corner Collection)
03.2024 - 05.2024
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Conserved resources by utilizing proper portion control techniques during meal preparation.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
- Identified inefficiencies leading to improved productivity.
Cook
Göbel's Hotel Rodenberg
10.2019 - 11.2019
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Restaurant Waiter
Cafe Central
07.2021 - 08.2021
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
Cook
Malinowy Chrusniak
07.2021 - 09.2021
- Answered customers' questions, recommended items, and recorded order information.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Education
College Doploma -
ZSLiT
Wojnicz, Poland06.2022
Skills
- Stress Tolerance
- Time Management
- Kitchen Experience
- Inventory Management
- Food Preparation
- Flexible and Adaptable
Languages
English
Full Professional
Polish
Full Professional
Ukrainian
Native or Bilingual
Russian
Native or Bilingual
Timeline
Prep Cook
Modavie (Corner Collection)
03.2024 - 05.2024
Line/Prep Cook
William Gray
11.2023 - 02.2024
Line/Prep Cook
Pub Wolf And Workman (Burgundy Lion Group)
08.2022 - 10.2023
Restaurant Waiter
Cafe Central
07.2021 - 08.2021
Cook
Malinowy Chrusniak
07.2021 - 09.2021
Cook
Göbel's Hotel Rodenberg
10.2019 - 11.2019
College Doploma -
ZSLiT
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