Vladyslav Kaminskyi

● Prepare and serve food and beverages to customers
● Greeted and accommodated guests, building positive experience from first interaction

● Used focus and memorization skills to keep track of tables and remember orders
● Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
● Encouraged guests to buy additional items such as appetizers, drinks, and desserts

● Prioritized multiple tasks in dynamic environment and stayed calm and composed
● Informed kitchen of special dietary needs or requests, delivering personalized meal options

● Served high customer volumes during special events, nights, and weekends

● Kept bar presentable and well-stocked to meet customer needs

● Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory

• Directed guests to their tables
• Performed daily tasks, such as setting tables, serving food and cleaning restaurant
• Expert knowledge of restaurant menu and daily specials

• Handled money and used payment system to input orders and print bills
• Trained new staff and assisted in hiring process

● Assisting the manager in organizing, planning and implementing strategy
● Ensure store schedules and objectives are met by employees monitor and maintain store inventory
● Handling complaints from customers
● Create reports, analyze and interpret retail data, like revenues, expenses and competition
● Coordinate daily customer service operations (e.g - Sales processes, orders and payments

● Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities

● Rotated merchandise and displays to feature new products and promotions